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Pork Chops Over Rice Recipe
Pork Chops Over Rice Recipe photo by Taste of Home

Pork Chops Over Rice Recipe

Read Reviews (6)
4.2 6
Publisher Photo
If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats!
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 8 servings

Ingredients

  • 8 boneless pork loin chops (4 ounces each)
  • 1 tablespoon canola oil
  • 1 cup uncooked long grain rice
  • 1 can (14-1/2 ounces) chicken broth
  • 1/2 cup water
  • 1 small onion, chopped
  • 1 package (10 ounces) frozen peas
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme

Directions

  1. In a large skillet over medium heat, brown pork chops in oil; remove. Add the remaining ingredients to the pan; top with pork chops.
  2. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Yield: 8 servings.
Originally published as Pork Chops Over Rice in Country Woman January/February 2000, p31

Reviews for Pork Chops Over Rice(6)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 30, 2011

My Family Loved it, even the kids!

MY REVIEW
Reviewed Jan. 23, 2011

I make this often, but I used a medium to large onion and a bit of butter. I also use frozen sugar snap peas instead of green peas. If you half the recipe, it's a perfect fit for two -- my husband always wants to chops, and and I have an extra for the next day's lunch. I haven't had a problem with the pork chop being dry, but maybe quartering an onion and adding it during the simmering with the lid on would help add moisture. Just a thought.

MY REVIEW
Reviewed Jan. 5, 2011

I have to say that this one wasn't a winner for us. The pork chops were a little dry, and the rice mixture was really bland. While I might play with the seasonings and chop thickness, as it stands, I likely wouldn't make this one again.

MY REVIEW
Reviewed Aug. 18, 2010

My pork chops came out a bit dry as well. But overall this has great flavor! I did use fresh thyme, since I had some in my herb garden. Next time I make it, I think I'll lightly sprinkle the chops with salt & pepper prior to browning.

MY REVIEW
Reviewed Feb. 20, 2010

This was really good - great flavor! My whole family loved it. The pork chops were a tad dry, but I think it was my fault.

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