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Pork Chops Ole Recipe
Pork Chops Ole Recipe photo by Taste of Home

Pork Chops Ole Recipe

Publisher Photo
This recipe is a fun and simple way to give pork chops south-of-the-border flair. The flavorful seasoning, rice and melted cheddar cheese makes this dish a crowd-pleaser. A dear friend shared this recipe with me several years ago. -Laura Turner, Channelview, Texas
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 4-6 servings

Ingredients

  • 6 pork loin chops (1/2 inch thick)
  • 2 tablespoons canola oil
  • Seasoned salt and pepper to taste
  • 1-1/2 cups water
  • 1 can (8 ounces) tomato sauce
  • 3/4 cup uncooked long grain rice
  • 2 tablespoons taco seasoning
  • 1 medium green pepper, chopped
  • 1/2 cup shredded cheddar cheese

Directions

  1. In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.
  2. Meanwhile, in a greased 13-in. x 9-in. baking dish, combine the water, tomato sauce, rice and taco seasoning.
  3. Arrange chops over rice; top with green pepper. Cover and bake at 350° for 1 hour or until rice and meat are tender. Uncover and sprinkle with cheese. Yield: 4-6 servings.
Originally published as Pork Chops Ole in Taste of Home February/March 1995, p27

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Pork Chops Ole

AVERAGE RATING
   (28)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (3)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 11, 2014

"The rice wasn't even near cooked by the time the chops were-used long grain white rice and followed recipe exactly. Chops were delicious, however, as I removed them when they were done. Had to leave the rice in the oven for a 1/2 hour longer."

MY REVIEW
Reviewed Aug. 19, 2013

"This is my hubby's favorite pork chop recipe!! Chops always tender, great flavor!!"

MY REVIEW
Reviewed Jul. 2, 2013

"This dish has excellent flavor and the rice was delicious. I can not wait to make this again!"

MY REVIEW
Reviewed Jun. 7, 2013

"Easy and delicious."

MY REVIEW
Reviewed May. 17, 2013

"pork chop with mexican flavor twist to it."

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