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Pork Chops O'Brien

 Pork Chops O'Brien
I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.
6 ServingsPrep: 15 min. Bake: 45 min.


  • 6 pork loin chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1 can (2.8 ounces) french-fried onions, divided
  • 1 package (28 ounces) frozen O'Brien potatoes, thawed
  • 1/2 teaspoon seasoned salt


  • In a skillet over medium-high heat, brown pork chops in oil; set
  • aside. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese
  • and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x
  • 9-in. baking dish. Arrange chops on top; sprinkle with salt.
  • Cover and bake at 350° for 40-45 minutes or until pork is tender.
  • Uncover; sprinkle with remaining cheese and onions. Return to the
  • oven for 5-10 minutes or until cheese melts. Yield: 6 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.