Pork Chops O'Brien Recipe

4.5 5 6
Pork Chops O'Brien Recipe
Pork Chops O'Brien Recipe photo by Taste of Home
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Pork Chops O'Brien Recipe

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4.5 5 6
Publisher Photo
I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 6 pork loin chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1 can (2.8 ounces) french-fried onions, divided
  • 1 package (28 ounces) frozen O'Brien potatoes, thawed
  • 1/2 teaspoon seasoned salt

Directions

In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. baking dish. Arrange chops on top; sprinkle with salt.
Cover and bake at 350° for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts. Yield: 6 servings.
Originally published as Pork Chops O'Brien in Country December/January 1997, p51

  • 6 pork loin chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1 can (2.8 ounces) french-fried onions, divided
  • 1 package (28 ounces) frozen O'Brien potatoes, thawed
  • 1/2 teaspoon seasoned salt
  1. In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. baking dish. Arrange chops on top; sprinkle with salt.
  2. Cover and bake at 350° for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts. Yield: 6 servings.
Originally published as Pork Chops O'Brien in Country December/January 1997, p51

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Reviews forPork Chops O'Brien

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TinkStorm User ID: 8188739 233915
Reviewed Oct. 3, 2015

"I've made this dish multiple times over the years, and everyone loves it. This is my go to comfort food dish on a cold fall night"

MY REVIEW
lunchlady04 User ID: 8312524 223769
Reviewed Mar. 29, 2015

"this recipe is so good my kids which don't even like pork chops actually love this"

MY REVIEW
JerriAlley User ID: 6574630 32176
Reviewed Jul. 21, 2013

"Will make again. I think next time I will use cream of mushroom soup and some real onion. It lacked enough onion for us, but pretty darn good. Thanks you for the recipe."

MY REVIEW
davemel User ID: 2245174 40253
Reviewed Jan. 26, 2010

"This is one of my favorite ways to make pork chops. The whole family is a fan of this recipe, even my 10 and 12 year olds!!"

MY REVIEW
kredhead User ID: 710648 15827
Reviewed Oct. 8, 2008

"I've made this recipe over and over, everyone loves it! Spice up the chops beforehand and change the soup to Cheddar Cheese for another excellent variation!"

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