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Pork Chops in Tomato Sauce

 Pork Chops in Tomato Sauce
"This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. "I now add some special touches of my own when I make it for my husband and two children. The tender chops are fast to fix on a weeknight."
4 ServingsPrep/Total Time: 30 min.


  • 1/2 small onion, thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon butter
  • 4 bone-in pork loin chops (6 ounces each), trimmed
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup dry white wine or chicken broth
  • 1 teaspoon dried oregano
  • 1/8 teaspoon pepper


  • In a large nonstick skillet, saute onion and garlic in butter until
  • tender. add pork chops; brown on both sides. In a small bowl,
  • combine the tomato sauce, wine or broth, oregano and pepper; pour
  • over chops. Bring to a boil. Reduce heat; cover and simmer for
  • 10-15 minutes or until tender. Yield: 4 servings.
Nutritional Facts: One serving (1 pork chop with 1/4 cup sauce) equals 216 calories, 10 g fat (4 g saturated fat), 0 cholesterol, 417 mg sodium, 6 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.