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Pork Chops In Gravy Recipe

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"A good friend made me these tender chops in a flavorful gravy for my birthday," recalls Meg Griesdorn of Murraysville, West Virginia. "I immediately asked for the recipe and have served them many times since. There are never leftovers," she reports.
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours
MAKES: 8 servings

Ingredients

  • 1 egg
  • 2 tablespoons water
  • 8 pork loin chops (1/2 inch thick)
  • 3/4 cup seasoned bread crumbs
  • 2 tablespoons vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/4 cup grated Parmesan cheese
  • Hot mashed potatoes

Nutritional Facts

295 calories: 1 each, 14g fat (4g saturated fat), 86mg cholesterol, 804mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 26g protein .

Directions

  1. In a shallow bowl, beat egg and water. Dip pork chops in egg mixture, then coat with bread crumbs. In a large skillet, brown chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. Combine the soups; pour over chops. Sprinkle with cheese. Cover and bake at 325° for 1-1/2 hours or until meat is tender. Serve with mashed potatoes. Yield: 8 servings.
Originally published as Pork Chops In Gravy in Quick Cooking September/October 1999, p12

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Pork Chops In Gravy

AVERAGE RATING
(30)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
lidjzl0
Reviewed Jul. 13, 2016

"Made these and my husband and I loved them. He doesn't usually eat pork chops but said these were his favorite. Did not use the cheese"

MY REVIEW
beckyp20
Reviewed Nov. 8, 2015

"Was easy and delicious. It's a keeper for my family."

MY REVIEW
lepleyracing
Reviewed Jun. 10, 2014

"I didn't bread the chops and I forgot to add the cheese. I seasoned the chops with pepper, season salt and onion powder. I browned the chops and made this on the stove top. We all enjoyed this."

MY REVIEW
joesandycod@gmail.com
Reviewed Dec. 24, 2013

"this recipe has a "yum" rating in my recipes!!"

MY REVIEW
castlek
Reviewed Sep. 19, 2013

"Did not change recipe at all. Dish was okay but most likely will not make it again."

MY REVIEW
clearone
Reviewed Aug. 5, 2013

"Followed the recipe exactly - Entire family loved it!! Chops super tender - gravy delicious over potatoes and pork - yummy and easy!"

MY REVIEW
plainpatty
Reviewed Jun. 1, 2013

"Very easy and flavorful. Next time I am going to try making it in a crock pot."

MY REVIEW
Worshipguy
Reviewed Apr. 24, 2013

"These were delecious! The gravy had a great flavor and the chops were tender following the recipe exactly."

MY REVIEW
char04
Reviewed Jun. 12, 2012

"Followed the recipe exactly. We all loved it."

MY REVIEW
thepeksa5
Reviewed Mar. 5, 2012

"The pork chops are so tender and the gravy is heavenly. Well worth the little bit of extra effort it takes to brown the chops ahead of time."

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