Pork Chops In Gravy Recipe

Read Reviews
5 20 30
Publisher Photo
"A good friend made me these tender chops in a flavorful gravy for my birthday," recalls Meg Griesdorn of Murraysville, West Virginia. "I immediately asked for the recipe and have served them many times since. There are never leftovers," she reports.
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours
MAKES: 8 servings


  • 1 egg
  • 2 tablespoons water
  • 8 pork loin chops (1/2 inch thick)
  • 3/4 cup seasoned bread crumbs
  • 2 tablespoons vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/4 cup grated Parmesan cheese
  • Hot mashed potatoes

Nutritional Facts

1 each: 295 calories, 14g fat (4g saturated fat), 86mg cholesterol, 804mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 26g protein.


  1. In a shallow bowl, beat egg and water. Dip pork chops in egg mixture, then coat with bread crumbs. In a large skillet, brown chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. Combine the soups; pour over chops. Sprinkle with cheese. Cover and bake at 325° for 1-1/2 hours or until meat is tender. Serve with mashed potatoes. Yield: 8 servings.
Originally published as Pork Chops In Gravy in Quick Cooking September/October 1999, p12

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Chops In Gravy

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
lidjzl0 User ID: 3723782 250392
Reviewed Jul. 13, 2016

"Made these and my husband and I loved them. He doesn't usually eat pork chops but said these were his favorite. Did not use the cheese"

beckyp20 User ID: 8474625 236960
Reviewed Nov. 8, 2015

"Was easy and delicious. It's a keeper for my family."

lepleyracing User ID: 1497870 71069
Reviewed Jun. 10, 2014

"I didn't bread the chops and I forgot to add the cheese. I seasoned the chops with pepper, season salt and onion powder. I browned the chops and made this on the stove top. We all enjoyed this."

MY REVIEW User ID: 3017922 35453
Reviewed Dec. 24, 2013

"this recipe has a "yum" rating in my recipes!!"

castlek User ID: 1056158 71068
Reviewed Sep. 19, 2013

"Did not change recipe at all. Dish was okay but most likely will not make it again."

clearone User ID: 5649562 56370
Reviewed Aug. 5, 2013

"Followed the recipe exactly - Entire family loved it!! Chops super tender - gravy delicious over potatoes and pork - yummy and easy!"

plainpatty User ID: 5986130 26628
Reviewed Jun. 1, 2013

"Very easy and flavorful. Next time I am going to try making it in a crock pot."

Worshipguy User ID: 6391761 71067
Reviewed Apr. 24, 2013

"These were delecious! The gravy had a great flavor and the chops were tender following the recipe exactly."

char04 User ID: 2958136 25199
Reviewed Jun. 12, 2012

"Followed the recipe exactly. We all loved it."

thepeksa5 User ID: 1367950 26626
Reviewed Mar. 5, 2012

"The pork chops are so tender and the gravy is heavenly. Well worth the little bit of extra effort it takes to brown the chops ahead of time."

Loading Image