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Pork Chops In Gravy Recipe

"A good friend made me these tender chops in a flavorful gravy for my birthday," recalls Meg Griesdorn of Murraysville, West Virginia. "I immediately asked for the recipe and have served them many times since. There are never leftovers," she reports.
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours YIELD:8 servings


  • 1 egg
  • 2 tablespoons water
  • 8 pork loin chops (1/2 inch thick)
  • 3/4 cup seasoned bread crumbs
  • 2 tablespoons vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/4 cup grated Parmesan cheese
  • Hot mashed potatoes


  • 1. In a shallow bowl, beat egg and water. Dip pork chops in egg mixture, then coat with bread crumbs. In a large skillet, brown chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. Combine the soups; pour over chops. Sprinkle with cheese. Cover and bake at 325° for 1-1/2 hours or until meat is tender. Serve with mashed potatoes. Yield: 8 servings.

Nutritional Facts

1 each: 295 calories, 14g fat (4g saturated fat), 86mg cholesterol, 804mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 26g protein.

Reviews for Pork Chops In Gravy

Sort By :
lidjzl0 User ID: 3723782 250392
Reviewed Jul. 13, 2016

"Made these and my husband and I loved them. He doesn't usually eat pork chops but said these were his favorite. Did not use the cheese"

beckyp20 User ID: 8474625 236960
Reviewed Nov. 8, 2015

"Was easy and delicious. It's a keeper for my family."

lepleyracing User ID: 1497870 71069
Reviewed Jun. 10, 2014

"I didn't bread the chops and I forgot to add the cheese. I seasoned the chops with pepper, season salt and onion powder. I browned the chops and made this on the stove top. We all enjoyed this."

MY REVIEW User ID: 3017922 35453
Reviewed Dec. 24, 2013

"this recipe has a "yum" rating in my recipes!!"

castlek User ID: 1056158 71068
Reviewed Sep. 19, 2013

"Did not change recipe at all. Dish was okay but most likely will not make it again."

clearone User ID: 5649562 56370
Reviewed Aug. 5, 2013

"Followed the recipe exactly - Entire family loved it!! Chops super tender - gravy delicious over potatoes and pork - yummy and easy!"

plainpatty User ID: 5986130 26628
Reviewed Jun. 1, 2013

"Very easy and flavorful. Next time I am going to try making it in a crock pot."

Worshipguy User ID: 6391761 71067
Reviewed Apr. 24, 2013

"These were delecious! The gravy had a great flavor and the chops were tender following the recipe exactly."

char04 User ID: 2958136 25199
Reviewed Jun. 12, 2012

"Followed the recipe exactly. We all loved it."

thepeksa5 User ID: 1367950 26626
Reviewed Mar. 5, 2012

"The pork chops are so tender and the gravy is heavenly. Well worth the little bit of extra effort it takes to brown the chops ahead of time."

awade_momof3 User ID: 5275568 203251
Reviewed Dec. 18, 2011

"This is so good, all five of us loved this recipe!"

debnbrian User ID: 536671 67523
Reviewed Nov. 30, 2011

"This recipe received rave reviews from all four family members. My husband requested we add this to our regular menu."

cmgentzel User ID: 2377770 27386
Reviewed Dec. 5, 2010

"I am making this recipe for the second time but trying it in the crock pot today. It is a very good recipe!!!"

kebmod54 User ID: 1624334 71960
Reviewed Nov. 14, 2010

"This was so good! Made it twice within a week. The 2nd time, I used beef instead of pork chops and both were excellent."

ezondii User ID: 1189790 25198
Reviewed Oct. 31, 2010

"This was absolutely fabulous. Because I never think there is such a thing as too much garlic, I used roasted garlic breadcrumbs and roasted garlic cream of mushroom soup. Tender, tasty and OH SO GOOD. Thanks for this recipe"

kpierce101 User ID: 5167546 27383
Reviewed Jul. 25, 2010

"Wonderful and tasted amazing!"

cmgentzel User ID: 2377770 34513
Reviewed Dec. 23, 2009

"The pork chops were family loved them. I only had cream of chicken soup on hand so that is what I used and it was good. I will definitely be making this recipe again."

gjlcpotter User ID: 1564602 88151
Reviewed Nov. 13, 2009

"I fixed these tonight for first time. Husband raved about them. They are so good. Did not change a thing."

keverwann User ID: 1807985 74149
Reviewed Feb. 12, 2009

"Yummy! We used water and onion soup mix instead of the can of French Onion Soup. We also almost-carmelized some onion after searing the pork chops and put that on top of the chops in the pan."

starr1943 User ID: 2508355 27356
Reviewed Oct. 3, 2008

"So good. We had company and they loved it."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.