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Pork Chops In Gravy Recipe

"A good friend made me these tender chops in a flavorful gravy for my birthday," recalls Meg Griesdorn of Murraysville, West Virginia. "I immediately asked for the recipe and have served them many times since. There are never leftovers," she reports.
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours YIELD:8 servings

Ingredients

  • 1 egg
  • 2 tablespoons water
  • 8 pork loin chops (1/2 inch thick)
  • 3/4 cup seasoned bread crumbs
  • 2 tablespoons vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/4 cup grated Parmesan cheese
  • Hot mashed potatoes

Directions

  • 1. In a shallow bowl, beat egg and water. Dip pork chops in egg mixture, then coat with bread crumbs. In a large skillet, brown chops in oil. Transfer to a greased 13-in. x 9-in. baking dish. Combine the soups; pour over chops. Sprinkle with cheese. Cover and bake at 325° for 1-1/2 hours or until meat is tender. Serve with mashed potatoes. Yield: 8 servings.

Nutritional Facts

1 serving (1 each) equals 295 calories, 14 g fat (4 g saturated fat), 86 mg cholesterol, 804 mg sodium, 14 g carbohydrate, 1 g fiber, 26 g protein.

Reviews for Pork Chops In Gravy

Sort By :
MY REVIEW
Reviewed Nov. 8, 2015

"Was easy and delicious. It's a keeper for my family."

MY REVIEW
Reviewed Jun. 10, 2014

"I didn't bread the chops and I forgot to add the cheese. I seasoned the chops with pepper, season salt and onion powder. I browned the chops and made this on the stove top. We all enjoyed this."

MY REVIEW
Reviewed Dec. 24, 2013

"this recipe has a "yum" rating in my recipes!!"

MY REVIEW
Reviewed Sep. 19, 2013

"Did not change recipe at all. Dish was okay but most likely will not make it again."

MY REVIEW
Reviewed Aug. 5, 2013

"Followed the recipe exactly - Entire family loved it!! Chops super tender - gravy delicious over potatoes and pork - yummy and easy!"

MY REVIEW
Reviewed Jun. 1, 2013

"Very easy and flavorful. Next time I am going to try making it in a crock pot."

MY REVIEW
Reviewed Apr. 24, 2013

"These were delecious! The gravy had a great flavor and the chops were tender following the recipe exactly."

MY REVIEW
Reviewed Jun. 12, 2012

"Followed the recipe exactly. We all loved it."

MY REVIEW
Reviewed Mar. 5, 2012

"The pork chops are so tender and the gravy is heavenly. Well worth the little bit of extra effort it takes to brown the chops ahead of time."

MY REVIEW
Reviewed Dec. 18, 2011

"This is so good, all five of us loved this recipe!"

MY REVIEW
Reviewed Nov. 30, 2011

"This recipe received rave reviews from all four family members. My husband requested we add this to our regular menu."

MY REVIEW
Reviewed Dec. 5, 2010

"I am making this recipe for the second time but trying it in the crock pot today. It is a very good recipe!!!"

MY REVIEW
Reviewed Nov. 14, 2010

"This was so good! Made it twice within a week. The 2nd time, I used beef instead of pork chops and both were excellent."

MY REVIEW
Reviewed Oct. 31, 2010

"This was absolutely fabulous. Because I never think there is such a thing as too much garlic, I used roasted garlic breadcrumbs and roasted garlic cream of mushroom soup. Tender, tasty and OH SO GOOD. Thanks for this recipe"

MY REVIEW
Reviewed Jul. 25, 2010

"Wonderful and tasted amazing!"

MY REVIEW
Reviewed Dec. 23, 2009

"The pork chops were delicious...my family loved them. I only had cream of chicken soup on hand so that is what I used and it was good. I will definitely be making this recipe again."

MY REVIEW
Reviewed Nov. 13, 2009

"I fixed these tonight for first time. Husband raved about them. They are so good. Did not change a thing."

MY REVIEW
Reviewed Feb. 12, 2009

"Yummy! We used water and onion soup mix instead of the can of French Onion Soup. We also almost-carmelized some onion after searing the pork chops and put that on top of the chops in the pan."

MY REVIEW
Reviewed Oct. 3, 2008

"So good. We had company and they loved it."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.