Pork Chops Dijon Recipe
Pork Chops Dijon Recipe photo by Taste of Home
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Pork Chops Dijon Recipe

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I have four children, 16 grandchildren and four it's a good thing I like to cook! My family has enjoyed these simple delicious chops for year.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1/4 cup red wine vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons Dijon mustard
  • 2 teaspoons minced fresh parsley
  • 1/2 teaspoon minced chives
  • 1/4 teaspoon dried tarragon
  • 4 boneless butterflied pork chops (4 ounces each), trimmed
  • Additional minced chives, optional

Nutritional Facts

1 each: 225 calories, 14g fat (3g saturated fat), 55mg cholesterol, 221mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 fat.


  1. In a small bowl, combine the vinegar, oil, mustard and herbs; set aside.
  2. Grill chops, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Sprinkle with chives if desired. Yield: 4 servings.
Originally published as Dijon Pork Chops in Country Pork 1996, p100

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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