Pork Chops Deluxe Recipe

4.5 2 2
Pork Chops Deluxe Recipe
Pork Chops Deluxe Recipe photo by Taste of Home
Publisher Photo

Pork Chops Deluxe Recipe

Read Reviews
4.5 2 2
Publisher Photo
With its one-pan convenience, I enjoy preparing this recipe often for hearty weekday meals.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 35 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 35 min.

Ingredients

  • 6 boneless pork chops (4 ounces each), trimmed
  • 2 tablespoons water
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1/3 cup chopped onion
  • 2 teaspoons Dijon mustard
  • 1 pound fresh mushrooms, sliced
  • 1/4 teaspoon salt, optional
  • 3 cups hot cooked rice
  • 2 tablespoons minced fresh parsley

Directions

Coat skillet with cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits.
Drain tomatoes, reserving juice; set tomatoes aside. Stir in the juice, soup, onion, mustard, mushrooms and salt if desired to skillet.
Return chops to skillet. Cover and simmer for 30 minutes or until a meat thermometer reads 160°. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and sauce with rice. Yield: 6 servings.
Originally published as Pork Chops Deluxe in Country Pork 1996, p45

Nutritional Facts

1 each: 331 calories, 7g fat (0 saturated fat), 54mg cholesterol, 475mg sodium, 42g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable.

  • 6 boneless pork chops (4 ounces each), trimmed
  • 2 tablespoons water
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1/3 cup chopped onion
  • 2 teaspoons Dijon mustard
  • 1 pound fresh mushrooms, sliced
  • 1/4 teaspoon salt, optional
  • 3 cups hot cooked rice
  • 2 tablespoons minced fresh parsley
  1. Coat skillet with cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits.
  2. Drain tomatoes, reserving juice; set tomatoes aside. Stir in the juice, soup, onion, mustard, mushrooms and salt if desired to skillet.
  3. Return chops to skillet. Cover and simmer for 30 minutes or until a meat thermometer reads 160°. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and sauce with rice. Yield: 6 servings.
Originally published as Pork Chops Deluxe in Country Pork 1996, p45

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mrs_h User ID: 3544768 49398
Reviewed Apr. 19, 2009

"I forgot to mention, the "gravy" is also good on egg noodles."

MY REVIEW
mrs_h User ID: 3544768 202261
Reviewed Apr. 19, 2009

"I put everything (except the rice) in a crock pot and cooked it on L for 4.5 hours (my crock pot cooks fast). It was very good. Don't be afraid to add some chopped green pepper or anything else that might appeal to you."

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