- pepper and hot pepper sauce.
- Return pork chops to the pan. Bring to a boil. Reduce heat; cover and
- simmer for 10-15 minutes or until a meat thermometer reads 160°.
- Serve sauce with pork chops; sprinkle with parsley. Yield: 4
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.