- thermometer should read 145°; medium, 160°). Let stand 5
- minutes before serving.
- Yield: 6 servings.
Nutritional Facts: 1 pork chop with 1/2 cup gravy equals 401 calories, 22 g fat (11 g saturated fat), 113 mg cholesterol, 907 mg sodium, 9 g carbohydrate, 1 g fiber, 36 g protein.
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