- minutes or until meat reaches desired doneness (for medium-rare, a
- thermometer should read 145°; medium, 160°). Let stand 5
- minutes before serving.
- Yield: 6 servings.
Nutritional Facts: 1 pork chop with 1/2 cup gravy equals 401 calories, 22 g fat (11 g saturated fat), 113 mg cholesterol, 907 mg sodium, 9 g carbohydrate, 1 g fiber, 36 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.