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Pork Chops and Mushroom Gravy Recipe
Pork Chops and Mushroom Gravy Recipe photo by Taste of Home

Pork Chops and Mushroom Gravy Recipe

Publisher Photo
These golden brown pork chops are tender and moist after cooking in a savory gravy.
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES: 6 servings

Ingredients

  • 6 boneless pork loin chops (6 ounces each)
  • 6 tablespoons butter, divided
  • 1/2 pound sliced fresh mushrooms
  • 2 tablespoons lemon juice
  • 1 medium onion, chopped
  • 1 small garlic clove, minced
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon dried tarragon
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 3/4 cup white wine or beef broth
  • 1 teaspoon browning sauce, optional

Nutritional Facts

1 pork chop with 1/2 cup gravy equals 401 calories, 22 g fat (11 g saturated fat), 113 mg cholesterol, 907 mg sodium, 9 g carbohydrate, 1 g fiber, 36 g protein.

Directions

  1. In a large skillet, brown pork chops in 2 tablespoons butter for 2-3 minutes on each side. Remove and keep warm.
  2. Toss mushrooms with lemon juice. In the same skillet, saute the mushrooms, onion in remaining butter until tender. Add garlic; cook 1 minute longer.
  3. Stir the flour, salt and tarragon into the skillet until blended. Gradually stir in the broth, wine and, if desired, browning sauce, scraping up any browned bits from bottom of pan. Bring to a boil. Return chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving. Yield: 6 servings.
Originally published as Pork Chops with Mushroom Gravy in Country February/March 2010, p49

Nutritional Facts

1 pork chop with 1/2 cup gravy equals 401 calories, 22 g fat (11 g saturated fat), 113 mg cholesterol, 907 mg sodium, 9 g carbohydrate, 1 g fiber, 36 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Pork Chops and Mushroom Gravy

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
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2 Star
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MY REVIEW
Reviewed May. 19, 2014

I used canned mushrooms, 1/2 cup onion and omitted the tarragon. It was good, but my family prefers a milk based gravy.

MY REVIEW
Reviewed Mar. 28, 2012

This was good but the tarragon flavor didn't really seem to stand out. For a pork with mushroom sauce, we prefer http://www.tasteofhome.com/recipes/Mushroom-Pork-Tenderloin-2

MY REVIEW
Reviewed Apr. 15, 2011

My family loves this recipe! It is also very good with thyme substituted for the tarragon.

MY REVIEW
Reviewed Feb. 8, 2010

I made this last week and had some leftovers and it was better 2nd time around. My husband loves it. He said it was a "keeper"

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