Pork Chops 'n' Pierogies Recipe
Pork Chops 'n' Pierogies Recipe photo by Taste of Home

Pork Chops 'n' Pierogies Recipe

Publisher Photo
"This meal-n-one dish is a different way to use pierogies," says Greta Igl of Menomonee Falls, Wisconsin.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 8 frozen potato and onion pierogies
  • 2 bone-in pork loin chops (3/4 inch thick)
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 4 tablespoons butter, divided
  • 1 medium sweet onion, sliced and separated into rings
  • 1 medium Golden Delicious apple, cut into 1/4-inch slices
  • 1/4 cup sugar
  • 1/4 cup cider vinegar

Nutritional Facts

1 serving (1/2 each) equals 730 calories, 33 g fat (18 g saturated fat), 154 mg cholesterol, 1,207 mg sodium, 72 g carbohydrate, 5 g fiber, 36 g protein.

Directions

  1. Cook pierogies according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm.
  2. In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogies. Add pork chops and pierogies to skillet; stir to coat. Yield: 2 servings.
Originally published as Pork Chops 'n' Pierogies in Taste of Home April/May 2005, p9

Nutritional Facts

1 serving (1/2 each) equals 730 calories, 33 g fat (18 g saturated fat), 154 mg cholesterol, 1,207 mg sodium, 72 g carbohydrate, 5 g fiber, 36 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Pork Chops 'n' Pierogies

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 14, 2014

This is so easy and filling! We loved this and will make it again! We put good color on the chops. Then while we were sautéing the onion, we put the chops in the oven to finishes them off. So tender!

MY REVIEW
Reviewed Sep. 28, 2012

This recipe has become a real family favorite. Guests are always very impressed as it looks fancy but it really is so easy.

MY REVIEW
Reviewed May. 9, 2012

This is an excellent recipe. I used fresh pierogies from a shop in my area. I bought half potato/onion and half sauerkraut. Tasted great, I will definitely make again.

MY REVIEW
Reviewed Oct. 22, 2010

I made this for my family a few times and we all love it! Especially my 20 year old daughter. I like to make it every fall. It's easy and delicious!

MY REVIEW
Reviewed Dec. 20, 2009

I make this recipe all the time for my husband. It has a wonderful taste to it and is fairly easy to make.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT