- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/4 cup chicken broth
- 1/4 cup country style Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 medium red potatoes, sliced
- 1 medium onion, halved and thinly sliced
- 6 boneless pork loin chops (5 ounces each)
- In a 5-qt. slow cooker, combine the first seven ingredients. Stir in potatoes and onion. Top with pork chops. Cover and cook on low for 4-6 hours or until potatoes are tender. Yield: 6 servings.
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Pork Chops & Potatoes in Mushroom Sauce(22)
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I basically used it as a stepping stone and added some spices (red pepper, onion powder), julienne the potatoes, added Publix Deli Style Mustard with Horseradish and upped the amounts a bit and it turned out wonderful.
This was very good and so easy to put together. After reading the other reviews I cooked it for about 8 hours and it was super tender and everyone loved it.
Like others have said, it takes a little longer than the 6 hrs. to cook on low. I had to cook for 7 hrs. Also, chops should be browned in frying pan before placing in slow cooker, otherwise, they look awfully anemic when done. My husband said it smelled really good and chops were tender, but there was nothing special about the recipe, and he wouldn't care for it again.
Due to the comments here, we have reviewed this recipe and increased the cook time to 4-6 hours on low. There are several variables that could impact the cook time, such as the thickness of your potatoes and pork chops. The age of your slow cooker will make a difference too. Newer slow cookers cook much hotter and faster than older ones.
The pork chops could be briefly browned in a skillet first if desired.
Taste of Home Test Kitchen
Had the same problem as others. Four hours didn't seem like enough cooking time. And, the pork chops weren't tender enough and the look of them was not very appatizing. The potatoes and the onions were the best part, but some of the potatoes were a bit hard.
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