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Pork Chops & Potatoes in Mushroom Sauce Recipe

Pork Chops & Potatoes in Mushroom Sauce Recipe

“This is really a keeper! Everyone loves the potatoes, and they always go back for seconds.” Linda Foreman — Locust Grove, OK
TOTAL TIME: Prep: 25 min. Cook: 3-1/2 hours YIELD:6 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup chicken broth
  • 1/4 cup country style Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 medium red potatoes, sliced
  • 1 medium onion, halved and thinly sliced
  • 6 boneless pork loin chops (5 ounces each)

Directions

  • 1. In a 5-qt. slow cooker, combine the first seven ingredients. Stir in potatoes and onion. Top with pork chops. Cover and cook on low for 4-6 hours or until potatoes are tender. Yield: 6 servings.

Nutritional Facts

1 pork chop with 3/4 cup potatoes equals 421 calories, 11 g fat (4 g saturated fat), 71 mg cholesterol, 794 mg sodium, 47 g carbohydrate, 4 g fiber, 32 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.