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Pork Chops & Potatoes in Mushroom Sauce

 Pork Chops & Potatoes in Mushroom Sauce
“This is really a keeper! Everyone loves the potatoes, and they always go back for seconds.” Linda Foreman — Locust Grove, OK
6 ServingsPrep: 25 min. Cook: 3-1/2 hours


  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup chicken broth
  • 1/4 cup country style Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 medium red potatoes, sliced
  • 1 medium onion, halved and thinly sliced
  • 6 boneless pork loin chops (5 ounces each)


  • In a 5-qt. slow cooker, combine the first seven ingredients. Stir in
  • potatoes and onion. Top with pork chops. Cover and cook on low for
  • 4-6 hours or until potatoes are tender. Yield: 6 servings.
Nutritional Facts: 1 pork chop with 3/4 cup potatoes equals 421 calories, 11 g fat (4 g saturated fat), 71 mg cholesterol, 794 mg sodium, 47 g carbohydrate, 4 g fiber, 32 g protein.
Wine: This recipe pairs well with a light red wine.: Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks Pinot Noir 2012 CA, pinot nose with great raspberry and plum

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