Pork Chops & Acorn Squash Recipe

3 8 5
Pork Chops & Acorn Squash Recipe
Pork Chops & Acorn Squash Recipe photo by Taste of Home
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Pork Chops & Acorn Squash Recipe

Read Reviews
3 8 5
Publisher Photo
My husband and I are crazy for the squash we grow in our garden. For a sweet and tangy dish, we slow-cook it with pork chops and orange juice. —Mary Johnson, Coloma, Wisconsin
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours

Ingredients

  • 6 boneless pork loin chops (4 ounces each)
  • 2 medium acorn squash, halved lengthwise, seeded and sliced
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon orange juice
  • 3/4 teaspoon salt
  • 3/4 teaspoon browning sauce, optional
  • 1/2 teaspoon grated orange peel

Directions

Place pork chops in a 5-qt. slow cooker; add squash. In a small bowl, mix remaining ingredients; pour over squash. Cook, covered, on low 4-6 hours or until pork is tender. Yield: 6 servings.
Originally published as Pork Chops & Acorn Squash in Healthy Cooking October/November 2008, p49

Nutritional Facts

1 pork chop with 2/3 cup squash (calculated without browning sauce): 317 calories, 10g fat (5g saturated fat), 65mg cholesterol, 365mg sodium, 34g carbohydrate (22g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

  • 6 boneless pork loin chops (4 ounces each)
  • 2 medium acorn squash, halved lengthwise, seeded and sliced
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon orange juice
  • 3/4 teaspoon salt
  • 3/4 teaspoon browning sauce, optional
  • 1/2 teaspoon grated orange peel
  1. Place pork chops in a 5-qt. slow cooker; add squash. In a small bowl, mix remaining ingredients; pour over squash. Cook, covered, on low 4-6 hours or until pork is tender. Yield: 6 servings.
Originally published as Pork Chops & Acorn Squash in Healthy Cooking October/November 2008, p49

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Reviews forPork Chops & Acorn Squash

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MY REVIEW
kathyRidenour User ID: 3648052 94153
Reviewed Jan. 4, 2012

"The combination of the sweetness of the OJ and brown sugar were a hit with my daughter. The pork came out extremely tender after cooking for hours. My one complaint would be the acorn squash. It was not an easy squash to prepare. I think it was a good choice for the long cooking time and soaking up the juices. I wouldn't prepare the squash again. That's what makes the recipe 3 stars...otherwise, tasty."

MY REVIEW
teri396 User ID: 3790128 94152
Reviewed Jan. 28, 2011

"Made this with sweet potato instead of acorn squash. Very good."

MY REVIEW
acedec User ID: 2550838 90105
Reviewed Sep. 8, 2010

"We found it very tasty. My crockpot must have cooked a little high though because it was done a little too soon."

MY REVIEW
babyjimmie User ID: 3789314 90096
Reviewed Sep. 1, 2009

"We did not care for this. It was not attractive at all like the picture and was to "orange-y". Not worth the time or effort."

MY REVIEW
Sueser99 User ID: 143799 90078
Reviewed Nov. 17, 2008

"Tried the recipe when I had a group of friends over and we all thought it was very good however it needed to cook longer then 4 hrs. I quartered the squash and used a paring knife to peel. Microwaving the squash a bit first might work good also as the squash did take longer to cook in the crock pot."

MY REVIEW
creynolds User ID: 3584730 174637
Reviewed Nov. 17, 2008

"Cook it first (microwaving is OK) then peel it."

MY REVIEW
reebok140 User ID: 2358889 179531
Reviewed Nov. 6, 2008

"I agree that the peeling sounds impossible. The only way it would peel easily is if it was cooked. Any ideas??"

MY REVIEW
suetrossen User ID: 1433612 94151
Reviewed Sep. 23, 2008

"This sounds wonderful, but peeling an acorn squash is virtually impossible"

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