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Pork Chop Supper Recipe

Pork Chop Supper Recipe

You can let this Pork Chop Supper simmer while you do other chores. My mother made it often on washday. —Ruth Andrewson, Leavenworth, Washington
TOTAL TIME: Prep: 25 min. Cook: 40 min. YIELD:6 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 2 tablespoons olive oil
  • 2 teaspoons dried thyme
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 large potatoes (about 2-1/4 pounds)
  • 5 medium carrots, sliced 1/4 inch thick
  • 1 medium onion, cut into wedges
  • 3 cups beef broth

Directions

  • 1. Place flour in a large resealable plastic bag. Add chops, a few at a time, and shake to coat. In a large skillet; brown the chops in oil on both sides. Sprinkle with thyme, salt and pepper.
  • 2. Peel potatoes and cut into 3/4-in. cubes. Add the potatoes, carrots and onion to the skillet. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until a meat thermometer reads 160°. Yield: 6 servings.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Pork Chop Supper

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MY REVIEW
Jodi63755
Reviewed Jun. 26, 2016

"Why no nutritional values?"

MY REVIEW
ryanswife
Reviewed Apr. 5, 2016

"My husband and I love this dinner. It has everything in it, all I add is a salad. Full of flavor and color. One of my favorites."

MY REVIEW
BrandyH88
Reviewed Nov. 1, 2015

"I just made this and it is sooooo good! I made a few substitutions because I didn't have some of the ingredients. I only made the meat because I didn't have any vegetables. I used Pork Steaks and cornmeal instead of flour. I only had one tsp of dried thyme so I used that with some ground thyme. It turned out great, I am amazed at how tender they are."

MY REVIEW
vickiesims
Reviewed Oct. 18, 2015

"very easy to make - i threw winter vegetables in as well"

MY REVIEW
froggie.blue
Reviewed Apr. 20, 2015

"chicken broth, and add another veggie. Add garlic, and bell pepper"

MY REVIEW
Hjusticecooks
Reviewed Apr. 2, 2015

"I made this tonight and my husband loved it, I used one can of beef broth with 2 cans of water, and served this with skillet cornbread. I will make this again."

MY REVIEW
frozenmargarita
Reviewed Mar. 2, 2015

"I added the remaining flour to a small amount of the COLD beef broth and added in with the broth, This is a very good recipe and I would recommend using all the flour. Will make again and again."

MY REVIEW
Ladydi7728
Reviewed Feb. 5, 2015

"I made this last night and my husband LOVED IT!!!! Will be making again and will try with chicken with chicken broth. A keeper"

MY REVIEW
andreascott
Reviewed Dec. 11, 2014 Edited Dec. 13, 2014

"12/11 I made this tonight, using boneless thick cut chops, 4 beef bullion cubes, 4 cups of water and minced onion with the potatoes and carrots because that's what I had on hand. It was amazing! My fiance, his friend and my son want me to make it again for company tomorrow! I'm thinking I may just throw it in the crock pot after browning instead of doing it all in a skillet.

12/13 So, by request I made these again last night for company. This time I didn't brown them, instead I layered them in a crock pot with garlic salt and thyme. I put potatoes and baby carrots on top of the pork chops and added 3 cups of water and 3 beef bullion cubes and a packet of dry onion soup mix. I cooked it on high for 6 hours and when it was done I removed the veggies and chops and thickened the juice with a roux to make gravy and it turned out even better than the first time! We had left overs and they're even better today! Best pork chop recipe ever!!"

MY REVIEW
kmcope@bellsouth.net
Reviewed Nov. 7, 2014

"Super easy, quick, cheap, and my husband loved it! Its' a winner! I used boneless chops. Next time I will cut the veggies larger than indicated, and cook it until just done. the size of the veg and cooking time made them a little too soft for my liking."

MY REVIEW
awondermom
Reviewed Sep. 21, 2014

"So tender and tasty. Delicious and easy!"

MY REVIEW
gunslinger
Reviewed Sep. 2, 2014

"Pork chop was very tender, the beef broth gave the vegetables a very good flavor. Comfort food at it's best!"

MY REVIEW
mrs._white
Reviewed Jul. 15, 2014

"Such a good, simple recipe, and so tasty! The pork chops came out so tender! I did skip the thyme, since I'm not a big fan, and used seasoning salt."

MY REVIEW
kking45923
Reviewed Jun. 2, 2014

"Quick n easy"

MY REVIEW
Val634
Reviewed May. 9, 2014

"I loved this dish! The chops were so tender & moist & the flavor of the vegetables was awesome. Hubby not a fan of thyme so I only used a pinch. Use an extra large skillet because it makes a lot. Definitely a keeper!"

MY REVIEW
pajamaangel
Reviewed Apr. 24, 2014

"This had tremendous flavor!"

MY REVIEW
pearlos
Reviewed Apr. 9, 2014

"Simple and tasty."

MY REVIEW
Sarayp
Reviewed Jan. 15, 2014

"Made this twice. The first time I used beef broth and we LOVED it. The second time I used chicken broth as others suggested and it was not as good. Stick to the receipe!"

MY REVIEW
Naamah
Reviewed Sep. 23, 2013

"It was very easy to make and also tasted very good!"

MY REVIEW
cwbuff2
Reviewed Sep. 2, 2013

"My sons and husband liked this. Next time I will tweak it a little: cut the thyme in half - it was too overpowering, and up the pepper to 1/2 teaspoon. Also, after browning the chops in the olive oil, I just added the rest of the ingredients - which I don't recommend as I thought the remaining olive oil gave the gravy a weird taste. I also cut the salt down to 1/2 teaspoon since I thought the beef broth and dry pork gravy mix (suggested by other comments) I used already had salt in them, which worked out fine. Oh, and I shook the seasonings together with the flour to coat the chops rather than adding them after browning. This is a quick, easy comfort meal."

MY REVIEW
MissKarla
Reviewed Jul. 22, 2013

"Very good! I had to transfer to a larger pan as it was way too much for my large fry pan. Easy recipe and satisfying."

MY REVIEW
kmstrope
Reviewed Jun. 4, 2013

"This is my favorite pork chop recipe. The sauce is so good and I love the fact it's a "one dish" meal. Very easy and delicious!"

MY REVIEW
anawiers
Reviewed Feb. 21, 2013

"My family loved this. Good, warm and comforting. Easy to make.... I used boneless pork chops. I then mixed the thyme, salt, pepper and flour all together. I placed the mixture in a sallow dish and then dredged each pork chop in the mixture. I felt I would get a more even coating on the pork chops. I didn't have any beef broth, so I made some with some "better then beef" bouillon. I doubled the amount of broth used because when it was all done cooking I wanted to have some left in the pan for gravy. Once it was all done cooking I removed the veggies and pork chops. I brought the broth come to a boil and then made a roué with some flour. I added a little garlic powder and salt to it. It made the most wonderful gravy. We poured it over the potatoes and chops.... YUMMY!! So comforting for a cold winter night!"

MY REVIEW
BruJoy
Reviewed Jan. 27, 2013

"I'm always in search of a great pork chop recipe, and I've finally found it! I made this for lunch today, cutting all the ingredients down for just 2 pork chops, and my husband agrees that these are the best chops I've made in the 40 years that we've been married! And talk about easy! Wow! I used 99% fat free beef broth, and this is really a nice, healthy comfort food meal which I will make over and over again. It's so moist and deliciously seasoned. Also, there was quite a bit of seasoned broth left in the pan after we ate the chops and vegetables so I'm freezing it to use to cook up some potatoes and vegetables in the future. Thanks for a great recipe!"

MY REVIEW
wombie
Reviewed Jan. 22, 2013

"This was very good and very easy. My husband called it a keeper!"

MY REVIEW
rrfrey21
Reviewed Jan. 22, 2013

"Great recipe for the whole family. I have made this many times now and it is always great to see clean plates and full tummy's! Thanks for a great recipe."

MY REVIEW
fdesrocher@hotmail.com
Reviewed Jan. 21, 2013

"One of the best pork chop recipes I've tried in a very long time. Will be making again and sharing the recipe. Did not have beef broth - used chicken broth instead and still came out delish!!"

MY REVIEW
fdesrocher@hotmail.com
Reviewed Jan. 21, 2013

"Delish! I didn't have beef broth - used chicken broth and was in one-pot port chop heaven! Easy, tasty and will be making again and sharing the recipe. Thank you TOH!"

MY REVIEW
sharonkaym48
Reviewed Jan. 20, 2013

"This is a basically healthy all American meal (easy and good). Thanks for posting this. The recipe has been added to my "Tried and Loved" list. "

MY REVIEW
Nathansgramma
Reviewed Jan. 20, 2013

"This is just like one of my favorite chop meals, only I use tomato soup and a dash of worcestshire sauce. Will try it with beef broth."

MY REVIEW
Rusty Star
Reviewed Jan. 20, 2013

"This is a definate KEEPER. Easy and delicious. I did serve it with the pork gravy (from an package). Just watch for the small bones. I will share this one."

MY REVIEW
Iowafoodlover
Reviewed Jan. 20, 2013

" My son is a type I diabetic. He doesn't demand the nutrition, his diet requires it, his life depends on it. I know I can figure it out myself but I have a hectic schedule and it sure is nice if the values are already figured out. We don't want the nutritional values because we are picky eaters his life and health requires it."

MY REVIEW
mas4144
Reviewed Jan. 20, 2013

"I made this for supper for my husband and daughter. Since I can't have a lot of salt I did not add any salt and used chicken broth with less salt. I did dd add garlic powder and some Cajun seasoning. I also adjusted the thyme to about 3/4 teaspoon instead of 2 teaspoons. I added about a cup of broccoli (sp) slaw. Instead of cooking it on the stove I baked it in the oven untiil the liquid was of the right consistency, about an hour. My hysband and daughter had to add more salt at the table but it got raves from both of them. This is a very good recipe nd I am planning on making it again tonight."

MY REVIEW
Marilyn S.
Reviewed Jan. 19, 2013

"I liked it, but not as much as the one I make with p chops. Brown the chops well in a iron skillet, take them out and add sliced potatoes, salt and pepper. Put chops on top; mix about 1/2 cup ketchup with 2 cups of water and pour over all. Put a lid on and bake them at 350 for about an hour. The ketchup sauce (mixed with the browned pork flavor) thickens and tastes absolutely wonderful!!!"

MY REVIEW
PattyPar4
Reviewed Jan. 19, 2013

"This was very easy to make and was delicious. Before serving, I thickened the broth and it made a very tasty gravy. I will definitely make this recipe again. Thanks"

MY REVIEW
scotland1
Reviewed Jan. 19, 2013

"It smelled so good. Yes, I will make it again. But need to go easy on the Salt. Made plenty and took it over to my Brother and Sister-in-law house. Both are getting over the flu and very bad colds. They even loved how it smelled."

MY REVIEW
DOROS
Reviewed Jan. 19, 2013

"Some people need to know the nutritional values, such as diabetics, which I am. I do not try a lot of the recipes because the nutritional value is not included. "

MY REVIEW
chefmaltese
Reviewed Jan. 18, 2013

"Sue...I have used poultry seasoning or season salt. I am not a big fan of thyme either! If you don't like a certain seasoning, just stick with salt & pepper! Good luck!"

MY REVIEW
Sue Zappa
Reviewed Jan. 18, 2013

"Just a request--does anyone know what herb you can substitute for thyme? I hate the flavor of thyme, but I'm not sure what to substitute for it. Any suggestions?? Thank you!"

MY REVIEW
PatsCookin
Reviewed Jan. 18, 2013

"My family loved this recipe. I used less thyme, and chicken instead of beef broth. After I browned the meat, I baked it in a casserole in the oven because I was making two meals - one for a family at church and ours. This made it easier to have the meals ready at different times. We will have it again. I often take meals to families where the mother is ill or has had surgery and this is a great meal for that."

MY REVIEW
LWConsulting
Reviewed Jan. 18, 2013

"My mom used to make this too, but also added cabbage - it gave it a wonderful flavor!!"

MY REVIEW
fredaevans
Reviewed Jan. 18, 2013

"Need a longer time frame, Brown meat and toss that and the veggies into a slow cooker. Agree with other comments about using low salt beef broth. Or skip the extra salt ... too much."

MY REVIEW
ilove louie
Reviewed Jan. 18, 2013

""...made it on WASHDAY". Love the memory that brings to mind!"

MY REVIEW
Cook_aholic
Reviewed Jan. 18, 2013

"This is a recipe that I had fixed a long time ago and had stopped fixing because of the sodium content. I really liked it because I could get it going and forget it for a while. Since we now have to have really low sodium, I replaced the salt and used the original Mrs. Dash. I also used unsalted beef broth. My husband really liked it...well...me too!"

MY REVIEW
mlujdu
Reviewed Jan. 18, 2013

"This is very good. I would like to see the nutrition values on this and on more of your other receipes. Thanks you."

MY REVIEW
thumper983@msn.com
Reviewed Jan. 18, 2013

"I would like to know the nutrition facts for this recipe. ??"

MY REVIEW
tinkeytin
Reviewed Jan. 18, 2013

"This is how my Mom tought me to make pork chops. Wow...The only thing I do is use chicken stock. We love this and it is a meal all in one pot."

MY REVIEW
areime
Reviewed Dec. 10, 2011

"Easy, delicious. Gives time to prepare a salad or dessert while it is cooking. I baked this dish after browning the chops, and added a mushroom gravy using the juices of the bake. Excellent."

MY REVIEW
nadineburr
Reviewed Nov. 9, 2011

"I found this exact recipe years ago in the Taste of Home magazine and I have been cooking it for my family ever since (I remember it because the woman who submitted it said her mother cooked it on wash day!). It is delicious, like a pork chop stew of sorts, but it does take some time to cut up everything and brown the chops, etc. But it is worth it!  Also, I have recently been diagnosed with diabetes and I still make and eat this recipe in moderation (I just eat very few if any of the potatoes!)."

MY REVIEW
tastyplace
Reviewed Mar. 22, 2010

"Easy, all-in-one dinner dish. A new taste in a pork chop recipe."

MY REVIEW
mlblake
Reviewed Feb. 26, 2010

"very good, simple way to make pork."

MY REVIEW
celliott
Reviewed Jan. 8, 2010

"Very good, but too much thyme. 1 tsp is enough and I WILL make it again - yum!"

MY REVIEW
flhardy
Reviewed Jan. 8, 2010

"Sounds delicious. This is one I am going to try."

MY REVIEW
ladysplace17331
Reviewed Jan. 8, 2010

"we really liked this would make it again"

MY REVIEW
whiskeyechoalpha
Reviewed Jan. 7, 2010

"no reveiw to go on so just give some stars"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.