Print Options

Back to Pork Chop Supper >

Include these items:

Select reviews >

Taste of Home Logo

Pork Chop Supper

 Pork Chop Supper
You can let this Pork Chop Supper simmer while you do other chores. My mother made it often on washday. —Ruth Andrewson, Leavenworth, Washington
6 ServingsPrep: 25 min. Cook: 40 min.

Ingredients

  • 1/2 cup all-purpose flour
  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 2 tablespoons olive oil
  • 2 teaspoons dried thyme
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 large potatoes (about 2-1/4 pounds)
  • 5 medium carrots, sliced 1/4 inch thick
  • 1 medium onion, cut into wedges
  • 3 cups beef broth

Directions

  • Place flour in a large resealable plastic bag. Add chops, a few at a
  • time, and shake to coat. In a large skillet; brown the chops in oil
  • on both sides. Sprinkle with thyme, salt and pepper.
  • Peel potatoes and cut into 3/4-in. cubes. Add the potatoes, carrots
  • and onion to the skillet. Pour broth over all; bring to a boil.
  • Reduce heat; cover and simmer for 40-50 minutes or until a meat
  • thermometer reads 160°. Yield: 6 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.