Pork Chop Supper Recipe
Pork Chop Supper Recipe photo by Taste of Home
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Pork Chop Supper Recipe

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4.5 58 63
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You can let this Pork Chop Supper simmer while you do other chores. My mother made it often on washday. —Ruth Andrewson, Leavenworth, Washington
TOTAL TIME: Prep: 25 min. Cook: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Cook: 40 min.
MAKES: 6 servings


  • 1/2 cup all-purpose flour
  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 2 tablespoons olive oil
  • 2 teaspoons dried thyme
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 large potatoes (about 2-1/4 pounds)
  • 5 medium carrots, sliced 1/4 inch thick
  • 1 medium onion, cut into wedges
  • 3 cups beef broth


  1. Place flour in a large resealable plastic bag. Add chops, a few at a time, and shake to coat. In a large skillet; brown the chops in oil on both sides. Sprinkle with thyme, salt and pepper.
  2. Peel potatoes and cut into 3/4-in. cubes. Add the potatoes, carrots and onion to the skillet. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until a thermometer reads 160°. Yield: 6 servings.
Originally published as Pork Chop Supper in Taste of Home February/March 1996, p12

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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wingenrothj User ID: 825819 260140
Reviewed Jan. 23, 2017

"Great Sunday (or any day) dinner. Made recipe as it was written. Would not change a thing"

pschube User ID: 2658481 254333
Reviewed Sep. 19, 2016

"Tasty! I added paprika to thyme mixture ."

AMANDALEEANN User ID: 6377446 252781
Reviewed Aug. 16, 2016

"I am not the biggest fan of pork chops, but thought I would give this a try anyway. I am so glad I did! It really was tasty and simple. I did not use all of the flour, will reduce by at least 2-3 Tbsp next time so I don't waste it. Great Sunday Supper."

Jodi63755 User ID: 47537 249806
Reviewed Jun. 26, 2016

"Why no nutritional values?"

ryanswife User ID: 2152282 246612
Reviewed Apr. 5, 2016

"My husband and I love this dinner. It has everything in it, all I add is a salad. Full of flavor and color. One of my favorites."

BrandyH88 User ID: 8599624 236141
Reviewed Nov. 1, 2015

"I just made this and it is sooooo good! I made a few substitutions because I didn't have some of the ingredients. I only made the meat because I didn't have any vegetables. I used pork Steaks and cornmeal instead of flour. I only had one tsp of dried thyme so I used that with some ground thyme. It turned out great, I am amazed at how tender they are."

vickiesims User ID: 8565896 235145
Reviewed Oct. 18, 2015

"very easy to make - i threw winter vegetables in as well"

MY REVIEW User ID: 7473054 225152
Reviewed Apr. 20, 2015

"chicken broth, and add another veggie. Add garlic, and bell pepper"

Hjusticecooks User ID: 8317453 224043
Reviewed Apr. 2, 2015

"I made this tonight and my husband loved it, I used one can of beef broth with 2 cans of water, and served this with skillet cornbread. I will make this again."

frozenmargarita User ID: 6444578 221852
Reviewed Mar. 2, 2015

"I added the remaining flour to a small amount of the COLD beef broth and added in with the broth, This is a very good recipe and I would recommend using all the flour. Will make again and again."

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