Pork Chop Supper Recipe
Pork Chop Supper Recipe photo by Taste of Home

Pork Chop Supper Recipe

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You can let this Pork Chop Supper simmer while you do other chores. My mother made it often on washday. —Ruth Andrewson, Leavenworth, Washington
TOTAL TIME: Prep: 25 min. Cook: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Cook: 40 min.
MAKES: 6 servings


  • 1/2 cup all-purpose flour
  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 2 tablespoons olive oil
  • 2 teaspoons dried thyme
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 large potatoes (about 2-1/4 pounds)
  • 5 medium carrots, sliced 1/4 inch thick
  • 1 medium onion, cut into wedges
  • 3 cups beef broth


  1. Place flour in a large resealable plastic bag. Add chops, a few at a time, and shake to coat. In a large skillet; brown the chops in oil on both sides. Sprinkle with thyme, salt and pepper.
  2. Peel potatoes and cut into 3/4-in. cubes. Add the potatoes, carrots and onion to the skillet. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until a meat thermometer reads 160°. Yield: 6 servings.
Originally published as Pork Chop Supper in Taste of Home February/March 1996, p12

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Nov. 7, 2014

"Super easy, quick, cheap, and my husband loved it! Its' a winner! I used boneless chops. Next time I will cut the veggies larger than indicated, and cook it until just done. the size of the veg and cooking time made them a little too soft for my liking."

Reviewed Sep. 21, 2014

"So tender and tasty. Delicious and easy!"

Reviewed Sep. 2, 2014

"Pork chop was very tender, the beef broth gave the vegetables a very good flavor. Comfort food at it's best!"

Reviewed Jul. 15, 2014

"Such a good, simple recipe, and so tasty! The pork chops came out so tender! I did skip the thyme, since I'm not a big fan, and used seasoning salt."

Reviewed Jun. 2, 2014

"Quick n easy"

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