Pork Chop Supper Recipe

4.5 58 63
Pork Chop Supper Recipe
Pork Chop Supper Recipe photo by Taste of Home
Publisher Photo

Pork Chop Supper Recipe

Read Reviews
4.5 58 63
Publisher Photo
You can let this Pork Chop Supper simmer while you do other chores. My mother made it often on washday. —Ruth Andrewson, Leavenworth, Washington
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Cook: 40 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Cook: 40 min.

Ingredients

  • 1/2 cup all-purpose flour
  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 2 tablespoons olive oil
  • 2 teaspoons dried thyme
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 large potatoes (about 2-1/4 pounds)
  • 5 medium carrots, sliced 1/4 inch thick
  • 1 medium onion, cut into wedges
  • 3 cups beef broth

Directions

Place flour in a large resealable plastic bag. Add chops, a few at a time, and shake to coat. In a large skillet; brown the chops in oil on both sides. Sprinkle with thyme, salt and pepper.
Peel potatoes and cut into 3/4-in. cubes. Add the potatoes, carrots and onion to the skillet. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until a meat thermometer reads 160°. Yield: 6 servings.
Originally published as Pork Chop Supper in Taste of Home February/March 1996, p12

  • 1/2 cup all-purpose flour
  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 2 tablespoons olive oil
  • 2 teaspoons dried thyme
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 large potatoes (about 2-1/4 pounds)
  • 5 medium carrots, sliced 1/4 inch thick
  • 1 medium onion, cut into wedges
  • 3 cups beef broth
  1. Place flour in a large resealable plastic bag. Add chops, a few at a time, and shake to coat. In a large skillet; brown the chops in oil on both sides. Sprinkle with thyme, salt and pepper.
  2. Peel potatoes and cut into 3/4-in. cubes. Add the potatoes, carrots and onion to the skillet. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until a meat thermometer reads 160°. Yield: 6 servings.
Originally published as Pork Chop Supper in Taste of Home February/March 1996, p12

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forPork Chop Supper

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
wingenrothj User ID: 825819 260140
Reviewed Jan. 23, 2017

"Great Sunday (or any day) dinner. Made recipe as it was written. Would not change a thing"

MY REVIEW
pschube User ID: 2658481 254333
Reviewed Sep. 19, 2016

"Tasty! I added paprika to thyme mixture ."

MY REVIEW
AMANDALEEANN User ID: 6377446 252781
Reviewed Aug. 16, 2016

"I am not the biggest fan of pork chops, but thought I would give this a try anyway. I am so glad I did! It really was tasty and simple. I did not use all of the flour, will reduce by at least 2-3 Tbsp next time so I don't waste it. Great Sunday Supper."

MY REVIEW
Jodi63755 User ID: 47537 249806
Reviewed Jun. 26, 2016

"Why no nutritional values?"

MY REVIEW
ryanswife User ID: 2152282 246612
Reviewed Apr. 5, 2016

"My husband and I love this dinner. It has everything in it, all I add is a salad. Full of flavor and color. One of my favorites."

MY REVIEW
BrandyH88 User ID: 8599624 236141
Reviewed Nov. 1, 2015

"I just made this and it is sooooo good! I made a few substitutions because I didn't have some of the ingredients. I only made the meat because I didn't have any vegetables. I used Pork Steaks and cornmeal instead of flour. I only had one tsp of dried thyme so I used that with some ground thyme. It turned out great, I am amazed at how tender they are."

MY REVIEW
vickiesims User ID: 8565896 235145
Reviewed Oct. 18, 2015

"very easy to make - i threw winter vegetables in as well"

MY REVIEW
froggie.blue User ID: 7473054 225152
Reviewed Apr. 20, 2015

"chicken broth, and add another veggie. Add garlic, and bell pepper"

MY REVIEW
Hjusticecooks User ID: 8317453 224043
Reviewed Apr. 2, 2015

"I made this tonight and my husband loved it, I used one can of beef broth with 2 cans of water, and served this with skillet cornbread. I will make this again."

MY REVIEW
frozenmargarita User ID: 6444578 221852
Reviewed Mar. 2, 2015

"I added the remaining flour to a small amount of the COLD beef broth and added in with the broth, This is a very good recipe and I would recommend using all the flour. Will make again and again."

Loading Image