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Pork Chop Suey

 Pork Chop Suey
I make this fast recipe often for weekday dinners. There are never any leftovers when this is the featured fare.
6 ServingsPrep: 10 min. Cook: 55 min.


  • 1-1/2 pounds pork chop suey meat
  • 2 tablespoons vegetable oil
  • 1 cup sliced onion
  • 2-1/2 cups water
  • 1-1/2 cups sliced celery
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 chicken bouillon cubes
  • 1 teaspoon ground ginger
  • 1/4 cup cornstarch
  • 1/4 cup soy sauce
  • Hot cooked rice or mashed potatoes


  • In a skillet over medium heat, brown pork in oil. Add onion and saute
  • for 10 minutes. Add water, celery, mushrooms, bouillon and ginger;
  • cover and cook for 30-40 minutes or until pork is tender.
  • Combine cornstarch and soy sauce until smooth; stir into skillet and
  • simmer for 10 minutes. Serve over rice or mashed potatoes. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 248 calories, 11 g fat (3 g saturated fat), 67 mg cholesterol, 1,130 mg sodium, 9 g carbohydrate, 1 g fiber, 26 g protein.

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Pork Chop Suey (continued)

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