Pork Chop Potato Dinner Recipe
- 6 bone-in pork loin chops (8 ounces each)
- 1 tablespoon canola oil
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1 can (2.8 ounces) French-fried onions, divided
- 1. In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions.
- 2. Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on low for 5-6 hours or until meat is tender. Sprinkle with remaining cheese and onions. Cover and cook 15 minutes longer or until cheese is melted. Yield: 6 servings.
1 each: 621 calories, 32g fat (15g saturated fat), 137mg cholesterol, 896mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 43g protein.
Reviews for Pork Chop Potato Dinner
"This is a wonderful recipe! Flavorful and so easy to make in the crock pot....I did not thaw my hash browns first and it turned out delicious!"
"This is delicious. The potatoes turn out very well and the pork is just like a regular pork chop only with cheese and french fried onions. My family loves this and I make it every once and a while. We all rave about this recipe and it is a family fav."
"Husband loved it!"
"Initially I was very excited to find this recipe. I enjoyed making it; it was pretty easy and I liked coming home from work and it was already done. But the potatoes were an unappetizing dark color (from the pork drippings) and they did not taste like my mashed potatoes. The pork was just "okay"."
"My family loved this. I cooked mine for about 6 hours on low. My pork dried out a bit, but everyone still loved it. Do not skimp on the ingredients you mix with the potatoes or you will lose flavor. Next time I will add crushed fresh garlic and maybe a touch of cream cheese. But we cleaned the crock pot empty with the recipe just as it."
"I do not thaw the hash browns and I cook this on low for 6 hours. I use cream of chicken soup instead of celery, and use extra french fried onions in the potatoes. -Lori in WI."
"I changed the recipe a bit to fin what I already had at home. Used a pork tenderloin instead of chops and used real potatoes cut in halves instead of hash browns. Turned out great and got rave reviews from the fam."
"This is awesome! I cook mine a lot longer, too!Great Sunday dinner. The hash brown get nice and soft like mashed potatoes."
"seemed to need more cooking time. sc"
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.