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Pork Chop Potato Dinner Recipe
Pork Chop Potato Dinner Recipe photo by Taste of Home

Pork Chop Potato Dinner Recipe

Publisher Photo
Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to frozen hash browns, canned soup, shredded cheese and french-fried onions. -Dawn Huizinga Owatonna, Minnesota
TOTAL TIME: Prep: 10 min. Cook: 5-1/4 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 5-1/4 hours
MAKES: 6 servings

Ingredients

  • 6 bone-in pork loin chops (8 ounces each)
  • 1 tablespoon canola oil
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 1 can (2.8 ounces) French-fried onions, divided

Nutritional Facts

1 serving (1 each) equals 621 calories, 32 g fat (15 g saturated fat), 137 mg cholesterol, 896 mg sodium, 37 g carbohydrate, 2 g fiber, 43 g protein.

Directions

  1. In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions.
  2. Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on low for 5-6 hours or until meat is tender. Sprinkle with remaining cheese and onions. Cover and cook 15 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Pork Chop Potato Dinner in Quick Cooking January/February 2004, p27

Nutritional Facts

1 serving (1 each) equals 621 calories, 32 g fat (15 g saturated fat), 137 mg cholesterol, 896 mg sodium, 37 g carbohydrate, 2 g fiber, 43 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Chop Potato Dinner

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
A13
Reviewed Feb. 2, 2013

This is delicious. The potatoes turn out very well and the pork is just like a regular pork chop only with cheese and french fried onions. My family loves this and I make it every once and a while. We all rave about this recipe and it is a family fav.

MY REVIEW
Reviewed Dec. 6, 2011

Husband loved it!

MY REVIEW
Reviewed Nov. 18, 2011

Initially I was very excited to find this recipe. I enjoyed making it; it was pretty easy and I liked coming home from work and it was already done. But the potatoes were an unappetizing dark color (from the pork drippings) and they did not taste like my mashed potatoes. The pork was just "okay".

MY REVIEW
Reviewed Mar. 15, 2011

My family loved this. I cooked mine for about 6 hours on low. My pork dried out a bit, but everyone still loved it. Do not skimp on the ingredients you mix with the potatoes or you will lose flavor. Next time I will add crushed fresh garlic and maybe a touch of cream cheese. But we cleaned the crock pot empty with the recipe just as it.

MY REVIEW
Reviewed Dec. 1, 2010

I do not thaw the hash browns and I cook this on low for 6 hours. I use cream of chicken soup instead of celery, and use extra french fried onions in the potatoes. -Lori in WI.

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