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Pork Chop Dinner Recipe

Pork Chop Dinner Recipe

"Family and friends call me the "Crock-Pot Queen," reveals Janet Phillips of Meadville, Pennsylvania. "Of my many slow-cooked specialties, this is my husband's favorite."
TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD:6 servings


  • 6 pork loin chops (3/4 inch thick)
  • 1 tablespoon canola oil
  • 1 large onion, sliced
  • 1 medium green pepper, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1-1/2 teaspoons cider vinegar
  • 1/2 teaspoon salt
  • Hot cooked rice, optional


  • 1. In a skillet, brown pork chops on both sides in oil; drain. Place chops in a 3-qt. slow cooker. Add the onion, green pepper and mushrooms. In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over meat and vegetables. Cover and cook on low for 4-5 hours or until meat is tender. Serve with rice if desired. Yield: 6 servings.

Nutritional Facts

1 each: 199 calories, 8g fat (2g saturated fat), 59mg cholesterol, 507mg sodium, 10g carbohydrate (0g sugars, 1g fiber), 22g protein Diabetic Exchanges: 3 lean meat.

Reviews for Pork Chop Dinner

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szahradnik 77337
Reviewed Jul. 10, 2012

"This would be a great one to repeat this winter when working late. I thought it tasted okay but no comments from my family other than the meat was tender."

sgallirn 77316
Reviewed May. 1, 2012

"This recipe was just OK for us. I thought based on the other reviews it was going to be delicious. Not really lacked in the punch factor. I think it needs more seasoning of some sort. My son didn't even care for it, and he eats EVERYTHING."

MommyChef.88 29572
Reviewed Jul. 11, 2011

"Would definitely make this again. Didn't make any changes and came out perfect the first time. Yum!"

Ab0628 29617
Reviewed Jan. 23, 2011

"This is a good recipe. I doubled the sauce and cooked the chops for about 5 and half hours. I will make this again."

kcheyoreo 48352
Reviewed Dec. 11, 2009

"coming across this recipe reminded me of my moms recipe. she has made this meal since i can remember. of course some of the ingredients she didn't use like the worcestershire sauce and the cider vinegar. otherwise it still tested like moms."

dryan3 75542
Reviewed Sep. 15, 2009

"very good for pork chops. I actually cooked on top of the stove instead of crock pot and it was really tender and juicy. I cooked it for about an hour after i browned it & added all the ingredients on a simmer."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.