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Pork Chop Dinner for Two Recipe
Pork Chop Dinner for Two Recipe photo by Taste of Home

Pork Chop Dinner for Two Recipe

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I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you like different vegetables, simply add them along with the other ingredients. My side dishes for this meal are toasted bread and salad. —Shirley Lazor Colorado Springs, Colorado
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES: 2 servings

Ingredients

  • 2 pork loin chops (3/4 inch thick)
  • 1 tablespoon canola oil
  • 2 medium potatoes, peeled and sliced
  • 1 medium onion, sliced
  • 1 medium carrot, sliced
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 472 calories, 19 g fat (7 g saturated fat), 69 mg cholesterol, 705 mg sodium, 49 g carbohydrate, 6 g fiber, 27 g protein.

Directions

  1. In a large skillet, brown pork chops in oil. Place in a greased 8-in.-square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper.
  2. Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender. Yield: 2 servings.
Originally published as Pork Chop Dinner for Two in Reminisce Extra August 1995, p47

Nutritional Facts

1 serving (1 each) equals 472 calories, 19 g fat (7 g saturated fat), 69 mg cholesterol, 705 mg sodium, 49 g carbohydrate, 6 g fiber, 27 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Chop Dinner for Two

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 6, 2014

It taste better if you add regular mrs dash, italian herb seasoning, onion powder, garlic powder, and diced mushroom. I also only have the dish covered for the last 20 minutes instead of the entire time and it tasted a lot better.

MY REVIEW
Reviewed Dec. 8, 2013

This sounds good in theory, but it was very bland. I even added a little Mrs. Dash seasoning to flavor up the pork but it still wasn't very flavorful. The potatoes had little to no flavor at all but the carrots and onions were good. The pork was also quite dry. Easy to whip up but not worth it when it has hardly any taste.

MY REVIEW
Reviewed Aug. 24, 2013

This was a real surprise. Chops came out tender and tasty and the vegetables cooked with them were excellent. Only thing I did different ... added a bit of powdered garlic and I NEVER peel potatoes. Wash them and keep the skins. But as for this recipe ... I was in a hurry and wanted different and had no expectations. I WAS surprised and will absolutely make it again.

MY REVIEW
Reviewed Oct. 31, 2011

This was an amazing find. The vegetables were tasty as well as the pork. Bake time provided extra time to do chores. Definitely a great one pot meal.

MY REVIEW
Reviewed Mar. 16, 2011

I added a pinch of seasoned meat tenderizer to the pork and some minced garlic to the dish. Came out fantastic and my hubby likes it too!

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