Pork Chop Dinner Recipe
Pork Chop Dinner Recipe photo by Taste of Home

Pork Chop Dinner Recipe

Publisher Photo
"Family and friends call me the "Crock-Pot Queen," reveals Janet Phillips of Meadville, Pennsylvania. "Of my many slow-cooked specialties, this is my husband's favorite."
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 6 servings

Ingredients

  • 6 pork loin chops (3/4 inch thick)
  • 1 tablespoon vegetable oil
  • 1 large onion, sliced
  • 1 medium green pepper, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1-1/2 teaspoons cider vinegar
  • 1/2 teaspoon salt
  • Hot cooked rice, optional

Nutritional Facts

One serving (1 each) equals 199 calories, 8 g fat (2 g saturated fat), 59 mg cholesterol, 507 mg sodium, 10 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat.

Directions

  1. In a skillet, brown pork chops on both sides in oil; drain. Place chops in a 3-qt. slow cooker. Add the onion, green pepper and mushrooms. In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over meat and vegetables. Cover and cook on low for 4-5 hours or until meat is tender. Serve with rice if desired. Yield: 6 servings.
Originally published as Pork Chop Dinner in Taste of Home December/January 2001, p8

Nutritional Facts

One serving (1 each) equals 199 calories, 8 g fat (2 g saturated fat), 59 mg cholesterol, 507 mg sodium, 10 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Chop Dinner

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 10, 2012

This would be a great one to repeat this winter when working late. I thought it tasted okay but no comments from my family other than the meat was tender.

MY REVIEW
Reviewed May. 1, 2012

This recipe was just OK for us. I thought based on the other reviews it was going to be delicious. Not so.....it really lacked in the punch factor. I think it needs more seasoning of some sort. My son didn't even care for it, and he eats EVERYTHING.

MY REVIEW
Reviewed Jul. 11, 2011

Would definitely make this again. Didn't make any changes and came out perfect the first time. Yum!

MY REVIEW
Reviewed Jan. 23, 2011

This is a good recipe. I doubled the sauce and cooked the chops for about 5 and half hours. I will make this again.

MY REVIEW
Reviewed Feb. 25, 2010

If you like this recipe , I recommend the Tangy Pork Chops recipe from this site. It's very,very good!

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