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Pork Chop Delight Recipe
Pork Chop Delight Recipe photo by Taste of Home
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Pork Chop Delight Recipe

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4.5 4 6
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A medley of peppers and onions bask in the tangy tomato sauce that enhances these pork chops. “It's a delicious meal for two, without being too filling,” says Ken Welty of Springfield, Virginia.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 boneless pork loin chops (1/2 inch thick and 5 ounces each)
  • 1 teaspoon canola oil
  • 1/4 cup chopped sweet onion
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped sweet red pepper
  • 1/2 cup V8 juice
  • Dash salt and pepper

Nutritional Facts

1 each: 243 calories, 10g fat (3g saturated fat), 68mg cholesterol, 269mg sodium, 7g carbohydrate (5g sugars, 2g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable.

Directions

  1. In a large skillet coated with cooking spray, brown pork chops in oil on both sides. Remove and keep warm.
  2. In the same skillet, saute onion and peppers until crisp-tender, stirring to loosen any browned bits from pan. Stir in the V8 juice, salt and pepper. Return chops to the pan. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is tender. Yield: 2 servings.
Originally published as Pork Chop Delight in Cooking for 2 Summer 2007, p21

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Pork Chop Delight

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Daisy1264 User ID: 7972301 128363
Reviewed Nov. 18, 2014

"Definitely a keeper! I doubled the recipe for our family and since I only had sweet peppers, I didn't use the green. This will be a staple in my pork chop recipe rotation!"

MY REVIEW
shondad1 User ID: 4709588 152256
Reviewed Apr. 2, 2011

"I was not particularly impressed with this dish. In my opinion it could have used a touch of sugar/Splenda. I added a tablespoon of each cornstarch and water because it was too thin, watery actually. Tastes like a creole sauce. Thanks for the recipe. I should have cooked it 6 minutes instead of 8 though."

MY REVIEW
daisey5 User ID: 146806 96281
Reviewed Mar. 16, 2010

"The only difference I made was to do it in the oven. It turned out very good."

MY REVIEW
pgcincy User ID: 4698853 166515
Reviewed Jan. 28, 2010

"Good combination of ingredients, all items worked very well together. Tasted great and took only 30 minutes to prepare."

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