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Pork Chop Delight Recipe
Pork Chop Delight Recipe photo by Taste of Home
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Pork Chop Delight Recipe

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4.5 4 6
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A medley of peppers and onions bask in the tangy tomato sauce that enhances these pork chops. “It's a delicious meal for two, without being too filling,” says Ken Welty of Springfield, Virginia.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 boneless pork loin chops (1/2 inch thick and 5 ounces each)
  • 1 teaspoon canola oil
  • 1/4 cup chopped sweet onion
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped sweet red pepper
  • 1/2 cup V8 juice
  • Dash salt and pepper

Nutritional Facts

1 each: 243 calories, 10g fat (3g saturated fat), 68mg cholesterol, 269mg sodium, 7g carbohydrate (5g sugars, 2g fiber), 28g protein Diabetic Exchanges:4 lean meat, 1 vegetabl

Directions

  1. In a large skillet coated with cooking spray, brown pork chops in oil on both sides. Remove and keep warm.
  2. In the same skillet, saute onion and peppers until crisp-tender, stirring to loosen any browned bits from pan. Stir in the V8 juice, salt and pepper. Return chops to the pan. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is tender. Yield: 2 servings.
Originally published as Pork Chop Delight in Cooking for 2 Summer 2007, p21

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Pork Chop Delight

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Daisy1264
Reviewed Nov. 18, 2014

"Definitely a keeper! I doubled the recipe for our family and since I only had sweet peppers, I didn't use the green. This will be a staple in my pork chop recipe rotation!"

MY REVIEW
shondad1
Reviewed Apr. 2, 2011

"I was not particularly impressed with this dish. In my opinion it could have used a touch of sugar/Splenda. I added a tablespoon of each cornstarch and water because it was too thin, watery actually. Tastes like a creole sauce. Thanks for the recipe. I should have cooked it 6 minutes instead of 8 though."

MY REVIEW
daisey5
Reviewed Mar. 16, 2010

"The only difference I made was to do it in the oven. It turned out very good."

MY REVIEW
pgcincy
Reviewed Jan. 28, 2010

"Good combination of ingredients, all items worked very well together. Tasted great and took only 30 minutes to prepare."

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