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Pork Chop and Chilies Casserole Recipe

Pork Chop and Chilies Casserole Recipe

A real estate agent who wanted to list my house dropped off this recipe at my door. I didn't sell the house, but the recipe has saved my life many times! It is easy to make and guests always find the combination very tasty. —Mickey O'Neal, Chula Vista, California
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:4 servings

Ingredients

  • 4 pork rib chops (3/4 to 1 inch thick)
  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup chopped celery
  • 1-1/2 cups uncooked instant rice
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/3 cups water
  • 3 tablespoons reduced-sodium soy sauce

Directions

  • 1. Preheat oven to 350°. In a large skillet,over medium-high heat, cook chops in oil over medium heat 2-3 minutes on each side or until chops are lightly browned; drain. Remove and set aside.
  • 2. In the same skillet, saute onion, chilies and celery until onion is tender. Stir in rice; saute until lightly browned. Add remaining ingredients.
  • 3. Place in a greased 2-qt. baking dish. Top with pork chops. Bake at 30-40 minutes or until meat is tender. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 415 calories, 14 g fat (5 g saturated fat), 57 mg cholesterol, 1,385 mg sodium, 41 g carbohydrate, 3 g fiber, 28 g protein.

Reviews for Pork Chop and Chilies Casserole

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MY REVIEW
Reviewed Nov. 7, 2015

"Delicious and different. My family loves it."

MY REVIEW
Reviewed Apr. 29, 2014

"When I first looked at this recipe I started planning to make this pork chop dish. However, the sodium is way too high for me. I try to limit my daily sodium intake to 1500 - 1800 mg. Looks tasty otherwise!"

MY REVIEW
Reviewed May. 6, 2013

"My family LOVED this recipe! The only thing I changed was I used chicken broth instead of water. Delicious! I will definitely make this again."

MY REVIEW
Reviewed Apr. 21, 2013

"I used a whole can of chicken broth in place of the water. This is a great one dish meal! My husband & I loved the rice."

MY REVIEW
Reviewed Apr. 14, 2013

"Yummy dish!! Grandkids love it."

MY REVIEW
Reviewed Apr. 9, 2013

"It's a good one dish meal."

MY REVIEW
Reviewed Apr. 9, 2013

"This was an easy recipe to make and one I will make again. Thank you for a very tasty dinner."

MY REVIEW
Reviewed Apr. 6, 2013

"There is a Green Chili Rice dish on this site that would be close to this recipe if you added the pork chops, but with the addition of sour cream and cheese would have a lot more flavor."

MY REVIEW
Reviewed Apr. 6, 2013

"What about spices I can see in a pork chop in the picture?"

MY REVIEW
Reviewed Apr. 6, 2013

"Not sure about the S S addition. That aside, even if its just a prepared boxed 'Turkey Dressing' with a small bag of frozen veggies. GOOD EATS!"

MY REVIEW
Reviewed Jun. 21, 2010

"The pork was very moist but overall the dish was quite bland. I would add things with more flavor next time. I also thought there was too much soy sauce."

MY REVIEW
Reviewed May. 25, 2010

"I used roasted garlic chicken mushroom soup and added a jalapeno...YUMMY!"

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