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Pork Chop and Chilies Casserole Recipe
Pork Chop and Chilies Casserole Recipe photo by Taste of Home

Pork Chop and Chilies Casserole Recipe

Read Reviews (10)
4.18 10
Publisher Photo
A real estate agent who wanted to list my house dropped off this recipe at my door. I didn't sell the house, but the recipe has saved my life many times! It is easy to make and guests always find the combination very tasty. —Mickey O'Neal, Chula Vista, California
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 4 servings

Ingredients

  • 4 pork rib chops (3/4 to 1 inch thick)
  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup chopped celery
  • 1-1/2 cups uncooked Minute® White Rice
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/3 cups water
  • 3 tablespoons reduced-sodium soy sauce

Nutritional Facts

1 serving (1 each) equals 415 calories, 14 g fat (5 g saturated fat), 57 mg cholesterol, 1,385 mg sodium, 41 g carbohydrate, 3 g fiber, 28 g protein.

Directions

  1. In a large skillet,over medium-high heat, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Remove and set aside.
  2. In the same skillet, saute the onion, chilies and celery until onion is tender. Stir in rice; saute until lightly browned. Add all remaining ingredients.
  3. Place in a greased 2-qt. casserole. Top with pork chops. Bake at 350° for about 30-40 minutes or until meat is tender. Yield: 4 servings.
Originally published as Pork Chop and Chilies Casserole in Country Extra May 1992, p47

Nutritional Facts

1 serving (1 each) equals 415 calories, 14 g fat (5 g saturated fat), 57 mg cholesterol, 1,385 mg sodium, 41 g carbohydrate, 3 g fiber, 28 g protein.

Reviews for Pork Chop and Chilies Casserole(10)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (5)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 6, 2013

My family LOVED this recipe! The only thing I changed was I used chicken broth instead of water. Delicious! I will definitely make this again.

MY REVIEW
Reviewed Apr. 21, 2013

I used a whole can of chicken broth in place of the water. This is a great one dish meal! My husband & I loved the rice.

MY REVIEW
Reviewed Apr. 14, 2013

Yummy dish!! Grandkids love it.

MY REVIEW
Reviewed Apr. 9, 2013

It's a good one dish meal.

MY REVIEW
Reviewed Apr. 9, 2013

This was an easy recipe to make and one I will make again. Thank you for a very tasty dinner.

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