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Pork Chop and Chilies Casserole Recipe
Pork Chop and Chilies Casserole Recipe photo by Taste of Home

Pork Chop and Chilies Casserole Recipe

Read Reviews (11)
4.08 11
Publisher Photo
A real estate agent who wanted to list my house dropped off this recipe at my door. I didn't sell the house, but the recipe has saved my life many times! It is easy to make and guests always find the combination very tasty. —Mickey O'Neal, Chula Vista, California
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 4 servings

Ingredients

  • 4 pork rib chops (3/4 to 1 inch thick)
  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup chopped celery
  • 1-1/2 cups uncooked Minute® White Rice
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/3 cups water
  • 3 tablespoons reduced-sodium soy sauce

Nutritional Facts

1 serving (1 each) equals 415 calories, 14 g fat (5 g saturated fat), 57 mg cholesterol, 1,385 mg sodium, 41 g carbohydrate, 3 g fiber, 28 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet,over medium-high heat, cook chops in oil over medium heat 2-3 minutes on each side or until chops are lightly browned; drain. Remove and set aside.
  2. In the same skillet, saute onion, chilies and celery until onion is tender. Stir in rice; saute until lightly browned. Add remaining ingredients.
  3. Place in a greased 2-qt. baking dish. Top with pork chops. Bake at 30-40 minutes or until meat is tender. Yield: 4 servings.
Originally published as Pork Chop and Chilies Casserole in Country Extra May 1992, p47

Nutritional Facts

1 serving (1 each) equals 415 calories, 14 g fat (5 g saturated fat), 57 mg cholesterol, 1,385 mg sodium, 41 g carbohydrate, 3 g fiber, 28 g protein.

Reviews for Pork Chop and Chilies Casserole(11)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (5)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 29, 2014

When I first looked at this recipe I started planning to make this pork chop dish. However, the sodium is way too high for me. I try to limit my daily sodium intake to 1500 - 1800 mg. Looks tasty otherwise!

MY REVIEW
Reviewed May. 6, 2013

My family LOVED this recipe! The only thing I changed was I used chicken broth instead of water. Delicious! I will definitely make this again.

MY REVIEW
Reviewed Apr. 21, 2013

I used a whole can of chicken broth in place of the water. This is a great one dish meal! My husband & I loved the rice.

MY REVIEW
Reviewed Apr. 14, 2013

Yummy dish!! Grandkids love it.

MY REVIEW
Reviewed Apr. 9, 2013

It's a good one dish meal.

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