Print Options

Back to Pork Chop 'n' Kraut Dinner >

Include these items:

Select reviews >

Taste of Home Logo

Pork Chop 'n' Kraut Dinner

 Pork Chop 'n' Kraut Dinner
Leota Hall prepares a complete meal in her pressure cooker. "Add a salad or veggie and dinner's ready," says the Lincoln, Nebraska cook.
6 ServingsPrep: 20 min. Cook: 15 min. + cooling


  • 6 bone-in pork loin chops (1/2 inch thick)
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans (14 ounces each) Bavarian sauerkraut, drained
  • 2 tablespoons brown sugar
  • 6 medium potatoes, peeled
  • 1-1/2 cups water


  • In a pressure cooker, cook pork chops in oil until lightly browned on
  • each side; drain. Remove chops; sprinkle with salt and pepper. Add
  • sauerkraut to cooker; sprinkle with brown sugar. place pork chops
  • and potatoes over sauerkraut; add water.
  • Close cover securely; place pressure regulator on vent pipe. Bring
  • cooker to full pressure over high heat. Reduce heat to medium and
  • cook for 15 minutes. (Pressure regulator should maintain a slow
  • steady rocking motion or release of steam; adjust heat if needed.)
  • Remove from the heat. Immediately cool according to manufacturer's
  • directions until pressure is completely reduced. Yield: 6 servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or

2 of 2

Pork Chop 'n' Kraut Dinner (continued)

Wine (continued)