Pork Chop 'n' Kraut Dinner Recipe

Publisher Photo
Leota Hall prepares a complete meal in her pressure cooker. "Add a salad or veggie and dinner's ready," says the Lincoln, Nebraska cook.
TOTAL TIME: Prep: 20 min. Cook: 15 min. + cooling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 15 min. + cooling
MAKES: 6 servings

Ingredients

  • 6 bone-in pork loin chops (1/2 inch thick)
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans (14 ounces each) Bavarian sauerkraut, drained
  • 2 tablespoons brown sugar
  • 6 medium potatoes, peeled
  • 1-1/2 cups water

Directions

  1. In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar. place pork chops and potatoes over sauerkraut; add water.
  2. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Yield: 6 servings.
Originally published as Pork Chop 'n' Kraut Dinner in Quick Cooking September/October 2002, p35

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Pork Chop 'n' Kraut Dinner

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   (2)
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MY REVIEW
Reviewed May. 25, 2013

So delicious. Brown sugar - brilliant. The meat was tender and flavorful, and the potatoes absorbed the flavors as well. I did lightly saute a sliced onion and add it on top. Perfect. Great company meal or quick family dinner.

MY REVIEW
Reviewed Nov. 12, 2011

This was wonderful. My husband was in Germany a total of 11 years while in the military and he loved this dish.

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