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Pork Chili

 Pork Chili
My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course, he always eagerly serves as taste-tester!
10-12 ServingsPrep: 15 min. Cook: 6 hours

Ingredients

  • 2-1/2 pounds boneless pork, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 can (28 ounce) diced tomatoes, undrained
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup salsa
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon chili powder
  • 1 teaspoon minced jalapeno pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt

Directions

  • In a large skillet over medium-high heat, brown pork in oil; drain.
  • Place in a 5-qt. slow cooker; add remaining ingredients. Cover and
  • cook on high for 2 hours. Reduce heat to low and cook 4 hours
  • longer. Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 cup) equals 208 calories, 8 g fat (2 g saturated fat), 55 mg cholesterol, 395 mg sodium, 12 g carbohydrate, 4 g fiber, 22 g protein.