Pork Chili Recipe
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Pork Chili Recipe

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My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course, he always eagerly serves as taste-tester! —Linda Temple, St. Joseph, Missouri
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 10-12 servings


  • 2-1/2 pounds boneless pork, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 can (28 ounce) diced tomatoes, undrained
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup salsa
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon chili powder
  • 1 teaspoon minced jalapeno pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt

Nutritional Facts

1 cup: 208 calories, 8g fat (2g saturated fat), 55mg cholesterol, 395mg sodium, 12g carbohydrate (3g sugars, 4g fiber), 22g protein.


  1. In a large skillet over medium-high heat, brown pork in oil; drain. Place in a 5-qt. slow cooker; add remaining ingredients. Cover and cook on high for 2 hours. Reduce heat to low and cook 4 hours longer. Yield: 10-12 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Pork Chili in Country Pork 1996, p63

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cookish User ID: 8148243 221070
Reviewed Feb. 21, 2015

"Very disappointing. Too much tomato. I should have known better."

Gaylord18 User ID: 7765370 220455
Reviewed Feb. 14, 2015

"Too thick of a tomato sauce!"

imanimykel User ID: 2547796 220086
Reviewed Feb. 8, 2015

"Decided to try this recipe because we had not tasted chili with pork before. We ate it with cheese and cornbread muffins, It tasted a lot better than we had expected. We will be cooking it again."

Boovas User ID: 7717779 218401
Reviewed Jan. 20, 2015

"too hot for my family, sorry"

ktype User ID: 4188985 217813
Reviewed Jan. 14, 2015

"This had a kick but was way too sweet tasting. No one in our family wants me to try this one again..... Sorry about that!"

lwalker528 User ID: 7505772 23083
Reviewed Apr. 12, 2014

"I had whole jalepenos, so I finely chopped a whole one and threw that in there, and left out the cayenne pepper and the chili powder. Delicious! Husband LOVED it. Definitely will make again. It's spicy, but not so spicy that I can't get through a whole serving of it."

porkchiliwinner User ID: 7732925 46859
Reviewed Mar. 25, 2014

"I won a chili cook off with this recipe for pork chili. I call it my pulled pork chili , I left out a couple of items so I could call it my recipe. Instead of chunks I shredded the pork. Now I am going to put the recipe in our church ' s recipe book the ladies are making . Thanks so much for great recipes ."

vbag User ID: 1135425 15636
Reviewed Sep. 30, 2013

"I'm not really a fan of pork in chili; however, I decided to give this a try. I was pleasantly surprised. The combination of pork with the spices and chili beans made a nice, zesty combination. One thing I did was to make my chunks a little smaller. I also add an additional can of spicy chili beans. Excellent."

Stacy67 User ID: 7205152 45607
Reviewed Mar. 30, 2013

"This reciepe is so easy and so, so good. I've made it twice now with Cheese Enchildas and Pork Burrito's."

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