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Pork Cabbage Saute Recipe

Pork Cabbage Saute Recipe

In Peekskill, New York, Rosemary Gisin mildly seasons pork slices and cabbage strips to create this main dish. "I like to make this one-pan meal because it's fast and easy," she explains.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 pound boneless pork loin, cut into 2-inch strips
  • 1 tablespoon canola oil
  • 1/2 medium head cabbage, shredded
  • 1 medium onion, thinly sliced
  • 1/2 teaspoon minced garlic
  • 2 bay leaves
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • 1. In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm. In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender. Discard bay leaves. Stir in pork, salt and pepper. Yield: 4 servings.

Nutritional Facts

1 cup: 251 calories, 13g fat (5g saturated fat), 65mg cholesterol, 383mg sodium, 10g carbohydrate (0 sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.

Reviews for Pork Cabbage Saute

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MY REVIEW
lisa53202 User ID: 1079567 57599
Reviewed Aug. 28, 2014

"This is good and easy...although I would prefer more seasoning."

MY REVIEW
katlaydee3 User ID: 3741999 128607
Reviewed Jul. 31, 2013

"This was excellent served with green beans and a rice pilaf."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer