Back to Pork Cabbage Saute

Print Options


Card Sizes

Pork Cabbage Saute Recipe

Pork Cabbage Saute Recipe

In Peekskill, New York, Rosemary Gisin mildly seasons pork slices and cabbage strips to create this main dish. "I like to make this one-pan meal because it's fast and easy," she explains.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 pound boneless pork loin, cut into 2-inch strips
  • 1 tablespoon canola oil
  • 1/2 medium head cabbage, shredded
  • 1 medium onion, thinly sliced
  • 1/2 teaspoon minced garlic
  • 2 bay leaves
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • 1. In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm. In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender. Discard bay leaves. Stir in pork, salt and pepper. Yield: 4 servings.

Nutritional Facts

One cup(prepared with reduced-fat butter) equals 251 calories, 13 g fat (5 g saturated fat), 65 mg cholesterol, 383 mg sodium, 10 g carbohydrate, 3 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.

Reviews for Pork Cabbage Saute

Sort By :
Reviewed Aug. 28, 2014

"This is good and easy...although I would prefer more seasoning."

Reviewed Jul. 31, 2013

"This was excellent served with green beans and a rice pilaf."

Loading Image

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer