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Pork Cabbage Saute Recipe
Pork Cabbage Saute Recipe photo by Taste of Home

Pork Cabbage Saute Recipe

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In Peekskill, New York, Rosemary Gisin mildly seasons pork slices and cabbage strips to create this main dish. "I like to make this one-pan meal because it's fast and easy," she explains.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound boneless pork loin, cut into 2-inch strips
  • 1 tablespoon canola oil
  • 1/2 medium head cabbage, shredded
  • 1 medium onion, thinly sliced
  • 1/2 teaspoon minced garlic
  • 2 bay leaves
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

One cup(prepared with reduced-fat butter) equals 251 calories, 13 g fat (5 g saturated fat), 65 mg cholesterol, 383 mg sodium, 10 g carbohydrate, 3 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.

Directions

  1. In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm. In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender. Discard bay leaves. Stir in pork, salt and pepper. Yield: 4 servings.
Originally published as Pork Cabbage Saute in Quick Cooking January/February 2005, p56

Nutritional Facts

One cup(prepared with reduced-fat butter) equals 251 calories, 13 g fat (5 g saturated fat), 65 mg cholesterol, 383 mg sodium, 10 g carbohydrate, 3 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Pork Cabbage Saute(1)

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MY REVIEW
Reviewed Jul. 31, 2013

This was excellent served with green beans and a rice pilaf.

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