Back to Pork Cabbage Sandwiches

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Pork Cabbage Sandwiches Recipe

Pork Cabbage Sandwiches Recipe

Several years ago my mom and I took a light cooking course at a local technical college. We both loved this recipe from the class and still make it often today. –Lisa Gross of Janesville, Wisconsin
TOTAL TIME: Prep: 25 min. + marinating Cook: 15 min. YIELD:4 servings

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons beer or nonalcoholic beer
  • 2 tablespoons diced onion
  • 1 garlic clove, minced
  • 1/2 teaspoon minced fresh gingerroot
  • 1 pork tenderloin (3/4 pound), cut into 1/4-inch slices
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sugar
  • 1/8 teaspoon pepper
  • 2 cups shredded red cabbage
  • 1 loaf (8 ounces) French bread, halved lengthwise
  • Refrigerated butter-flavored spray
  • 1/3 cup fat-free mayonnaise

Directions

  • 1. In a small bowl, combine the first five ingredients, reserving 2 tablespoons; set aside. Pour remaining marinade in a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes.
  • 2. Meanwhile, in a small bowl, combine the olive oil, vinegar, mustard, sugar and pepper. Add cabbage; toss to coat. Cover and refrigerate.
  • 3. Hollow out 1/2 in. from top and bottom halves of bread (discard removed bread or save for another use). Spritz with butter-flavored spray. Broil 3-4 in. from the heat for 1-2 minutes or until toasted. Combine mayonnaise and reserved marinade; spread over bread.
  • 4. Drain pork; discard marinade. In a nonstick skillet coated with cooking spray, cook pork in batches until no longer pink. Spoon cabbage mixture onto bottom half of bread; top with pork. Replace bread top. Cut into four sandwiches. Yield: 4 servings.

Nutritional Facts

1 each: 363 calories, 13g fat (2g saturated fat), 49mg cholesterol, 962mg sodium, 36g carbohydrate (4g sugars, 3g fiber), 23g protein Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.

Reviews for Pork Cabbage Sandwiches

Sort By :
MY REVIEW
zazanana2
Reviewed Jul. 20, 2011

"This is one of the best sandwiches. Now one of my husbands favorites."

MY REVIEW
angelasandoval
Reviewed May. 27, 2010

"Very tasty and a little out of the ordinary! This definitely makes it into our rotation!"

MY REVIEW
Charbaugh
Reviewed Jun. 5, 2009

"Sounds very good. I'll be trying this."

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.