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Pork Burgers Deluxe

 Pork Burgers Deluxe
I found this recipe in a book I got for my wedding. The flavor of the burger is fantastic.—Peggy Bellar, Howard, Kansas
10 ServingsPrep/Total Time: 30 min.


  • 1/3 cup vinegar
  • 1/4 cup packed brown sugar
  • 1 small onion, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon garlic salt
  • 2 pounds ground pork
  • 1 can (20 ounces) sliced pineapple, drained
  • 10 bacon strips
  • 10 hamburger buns, split


  • Combine the first six ingredients. Crumble pork over mixture and mix
  • well. Shape into 10 patties. Top each with a pineapple slice; wrap
  • with a bacon strip and secure with a toothpick.
  • Broil or grill over medium-hot heat for 4-5 minutes on each side or
  • until a thermometer reads 160°. Remove toothpicks. Serve on
  • buns. Yield: 10 servings.
Nutritional Facts: 1 serving (1 each) equals 496 calories, 29 g fat (10 g saturated fat), 76 mg cholesterol, 1,062 mg sodium, 35 g carbohydrate, 2 g fiber, 23 g protein.
Wine: This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa

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Pork Burgers Deluxe (continued)

Wine (continued)
Margherita Chianti Classico Reserva Italy 2009
. Initial tastes of fruits and spice move to herbal notes for a long smooth finish. Buy now and get 3 bottles for $49.99. Order Now