Pork Burgers Deluxe Recipe
- 1/3 cup vinegar
- 1/4 cup packed brown sugar
- 1 small onion, chopped
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 2 pounds ground pork
- 1 can (20 ounces) sliced pineapple, drained
- 10 bacon strips
- 10 hamburger buns, split
- 1. Combine the first six ingredients. Crumble pork over mixture and mix well. Shape into 10 patties. Top each with a pineapple slice; wrap with a bacon strip and secure with a toothpick.
- 2. Broil or grill over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Remove toothpicks. Serve on buns. Yield: 10 servings.
1 serving (1 each) equals 496 calories, 29 g fat (10 g saturated fat), 76 mg cholesterol, 1,062 mg sodium, 35 g carbohydrate, 2 g fiber, 23 g protein.
Reviews for Pork Burgers Deluxe
"Made these burgers tonight and could not believe the taste. These burgers made us think that we were sitting down a a fancy restaurant not at home eating a meal made together."
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.