Print Options

 
 
 
 Print

Pork Burgers Deluxe Recipe

I found this recipe in a book I got for my wedding. The flavor of the burger is fantastic.—Peggy Bellar, Howard, Kansas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings

Ingredients

  • 1/3 cup vinegar
  • 1/4 cup packed brown sugar
  • 1 small onion, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon garlic salt
  • 2 pounds ground pork
  • 1 can (20 ounces) sliced pineapple, drained
  • 10 bacon strips
  • 10 hamburger buns, split

Directions

  • 1. Combine the first six ingredients. Crumble pork over mixture and mix well. Shape into 10 patties. Top each with a pineapple slice; wrap with a bacon strip and secure with a toothpick.
  • 2. Broil or grill over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Remove toothpicks. Serve on buns. Yield: 10 servings.

Nutritional Facts

1 serving (1 each) equals 496 calories, 29 g fat (10 g saturated fat), 76 mg cholesterol, 1,062 mg sodium, 35 g carbohydrate, 2 g fiber, 23 g protein.

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.