TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings


  • 1/3 cup vinegar
  • 1/4 cup packed brown sugar
  • 1 small onion, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon garlic salt
  • 2 pounds ground pork
  • 1 can (20 ounces) sliced pineapple, drained
  • 10 bacon strips
  • 10 hamburger buns, split

Nutritional Facts

1 each: 496 calories, 29g fat (10g saturated fat), 76mg cholesterol, 1062mg sodium, 35g carbohydrate (15g sugars, 2g fiber), 23g protein .


  1. Combine the first six ingredients. Crumble pork over mixture and mix well. Shape into 10 patties. Top each with a pineapple slice; wrap with a bacon strip and secure with a toothpick.
  2. Broil or grill over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Remove toothpicks. Serve on buns. Yield: 10 servings.
Originally published as Pork Burgers Deluxe in Country Woman January/February 1997, p35

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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hweb11 32702
Reviewed Apr. 25, 2011

"Made these burgers tonight and could not believe the taste. These burgers made us think that we were sitting down a a fancy restaurant not at home eating a meal made together."

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