I found this recipe in a book I got for my wedding. The flavor of the burger is fantastic.—Peggy Bellar, Howard, Kansas
- 1/3 cup vinegar
- 1/4 cup packed brown sugar
- 1 small onion, chopped
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 2 pounds ground pork
- 1 can (20 ounces) sliced pineapple, drained
- 10 bacon strips
- 10 hamburger buns, split
- Combine the first six ingredients. Crumble pork over mixture and mix well. Shape into 10 patties. Top each with a pineapple slice; wrap with a bacon strip and secure with a toothpick.
- Broil or grill over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Remove toothpicks. Serve on buns. Yield: 10 servings.
Originally published as Pork Burgers Deluxe in Country Woman January/February 1997, p35
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Pork Burgers Deluxe
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review