- heat for 20-30 minutes or until golden brown and tender, stirring
- occasionally. Serve pork and onions on buns. Yield: 16 servings.
Nutritional Facts: 1 sandwich equals 422 calories, 16 g fat (6 g saturated fat), 59 mg cholesterol, 660 mg sodium, 43 g carbohydrate, 2 g fiber, 26 g protein.
Wine: Blush Wine: Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.