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Pork Barbecue Sandwiches Recipe

Pork Barbecue Sandwiches Recipe

We were happy when there was pork roast on the menu because we were sure that, within the next few days, we'd be feasting on leftover pork in these tasty sandwiches. -George Hascher, Phoenicia, New York
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2-3 servings


  • 2 celery ribs, finely chopped
  • 1 medium onion, finely chopped
  • 1 teaspoon canola oil
  • 1 cup ketchup
  • 1 to 1-1/2 teaspoons salt
  • 1 teaspoon ground mustard
  • 2 cups shredded cooked pork
  • 2 to 3 kaiser rolls or hamburger buns, split


  • 1. In a large saucepan, saute celery and onion in oil until tender. Stir in the ketchup, salt and mustard. Add pork. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Serve on rolls. Yield: 2-3 servings.

Nutritional Facts

1 each: 427 calories, 12g fat (3g saturated fat), 85mg cholesterol, 2025mg sodium, 48g carbohydrate (14g sugars, 3g fiber), 33g protein.

Reviews for Pork Barbecue Sandwiches

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lpugh9 User ID: 5334512 128415
Reviewed Nov. 23, 2014

"I added 2 tablespoons brown sugar and 2 tablespoons vinegar to add extra flavor which helped a lot."

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