Pork Barbecue Sandwiches Recipe
Pork Barbecue Sandwiches Recipe photo by Taste of Home

Pork Barbecue Sandwiches Recipe

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We were happy when there was pork roast on the menu because we were sure that, within the next few days, we'd be feasting on leftover pork in these tasty sandwiches. -George Hascher, Phoenicia, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2-3 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2-3 servings


  • 2 celery ribs, finely chopped
  • 1 medium onion, finely chopped
  • 1 teaspoon canola oil
  • 1 cup ketchup
  • 1 to 1-1/2 teaspoons salt
  • 1 teaspoon ground mustard
  • 2 cups shredded cooked pork
  • 2 to 3 kaiser rolls or hamburger buns, split

Nutritional Facts

1 serving (1 each) equals 427 calories, 12 g fat (3 g saturated fat), 85 mg cholesterol, 2025 mg sodium, 48 g carbohydrate, 3 g fiber, 33 g protein.


  1. In a large saucepan, saute celery and onion in oil until tender. Stir in the ketchup, salt and mustard. Add pork. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Serve on rolls. Yield: 2-3 servings.
Originally published as Pork Barbecue Sandwiches in Reminisce Extra August 2003, p52

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Reviewed Nov. 23, 2014

"I added 2 tablespoons brown sugar and 2 tablespoons vinegar to add extra flavor which helped a lot."

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