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Pork Baby Back Ribs

 Pork Baby Back Ribs
—LaVerne Parkin, Manitowoc, Wisconsin
5 ServingsPrep: 10 min. Cook: 6 hours

Ingredients

  • 2-1/2 pounds pork baby back ribs
  • 2 tablespoons canola oil
  • 1 medium onion, thinly sliced
  • 1/2 cup apricot preserves
  • 1/3 cup beef broth
  • 3 tablespoons white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar

Directions

  • Cut ribs into serving-size pieces. In a large skillet, brown ribs in
  • oil in batches. Place onion in a 5-qt. slow cooker; top with ribs.
  • In a small bowl, combine the remaining ingredients. Pour over ribs.
  • Cover and cook on low for 6-7 hours or until meat is tender. Yield: 5
  • servings.
Nutritional Facts: 1 serving equals 539 calories, 36 g fat (12 g saturated fat), 122 mg cholesterol, 246 mg sodium, 27 g carbohydrate, 1 g fiber, 26 g protein.