- boil; cook and stir for 3-4 minutes or until thickened. Drain
- spaghetti. Add pork and spaghetti to the pan; heat through. Yield: 5
Tip: Linguine or spaghetti can be used place of the thin spaghetti
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.