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Pork and Sweet Potato Stew

 Pork and Sweet Potato Stew
For a delicious stew to warm up any cold night, try this recipe. It is so yummy especially when served with a slice of homemade bread.
2 ServingsPrep: 10 min. Cook: 35 min.


  • 3/4 pound pork chop suey meat
  • 1 tablespoon Dijon mustard
  • 3 tablespoons all-purpose flour
  • 1 tablespoon brown sugar
  • 1 tablespoon canola oil
  • 1 small garlic clove, minced
  • 1 cup reduced-sodium chicken broth
  • 1 small onion, quartered
  • 1 medium sweet potato, peeled and cubed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon minced fresh parsley


  • In a small bowl, toss pork with mustard. In a large resealable
  • plastic bag, combine flour and brown sugar; add pork and shake to
  • coat.
  • In a large saucepan coated with cooking spray, cook pork in oil until
  • pork is browned on all sides. Add garlic; cook 1 minute longer. Stir
  • in broth. Bring to a boil. Reduce heat; cover and simmer for 15
  • minutes.
  • Stir in the onion, sweet potato, salt and pepper. Return to a boil.
  • Reduce heat; cover and simmer 15-20 minutes longer or until meat and
  • vegetables are tender. Stir in parsley.

2 of 2

Pork and Sweet Potato Stew (continued)

Directions (continued)

  • Yield: 2 servings.
Nutritional Facts: 1-1/2 cup equals 458 calories, 17 g fat (4 g saturated fat), 100 mg cholesterol, 844 mg sodium, 35 g carbohydrate, 3 g fiber, 39 g protein.