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Pork and Pasta Recipe
Pork and Pasta Recipe photo by Taste of Home

Pork and Pasta Recipe

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“A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge. Used as a main dish, you can count on two generous servings.” Janice Kennedy - Sayville, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 3 ounces uncooked angel hair pasta
  • 1/2 pound boneless pork loin chops, cut into thin strips
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon canola oil, divided
  • 1-1/2 cups cut fresh green beans
  • 2 celery ribs, sliced
  • 4-1/2 teaspoons chopped onion
  • 3 tablespoons water
  • 4 teaspoons reduced-sodium soy sauce
  • 1 teaspoon butter

Nutritional Facts

2 cups equals 389 calories, 11 g fat (4 g saturated fat), 60 mg cholesterol, 783 mg sodium, 40 g carbohydrate, 5 g fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.

Directions

  1. Cook pasta according to package directions. Meanwhile, sprinkle pork with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 1/2 teaspoon oil until no longer pink. Remove and keep warm.
  2. In the same pan, stir-fry the beans, celery and onion in remaining oil until crisp-tender. Add the water, soy sauce and reserved pork; heat through. Drain pasta; stir in butter until melted. Add pork mixture and toss to coat. Yield: 2 servings.
Originally published as Pork and Noodles in Healthy Cooking December/January 2009, p51

Nutritional Facts

2 cups equals 389 calories, 11 g fat (4 g saturated fat), 60 mg cholesterol, 783 mg sodium, 40 g carbohydrate, 5 g fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Pork and Pasta

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MY REVIEW
Reviewed Jun. 5, 2009

"So quick and easy to make...one of my boyfriends favorites. Everything about this dish was great!!"

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