Pork and Onion Kabobs Recipe
Pork and Onion Kabobs Recipe photo by Taste of Home

Pork and Onion Kabobs Recipe

Read Reviews
5 6 7
Publisher Photo
A sweet and savory marinade brings out the best in pork, as these grilled kabobs prove. They're a super summer supper, easy to prepare and fun to serve to company. The pork is so tasty grilled with onion wedges. -Mary Lou Wayman, Salt Lake City, Utah
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min.
MAKES: 6 servings


  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup chili sauce
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 tablespoons finely chopped onion
  • 2 teaspoons curry powder
  • 2 pounds boneless pork, cut into 1-inch cubes
  • 3 medium onions, cut into 1-inch wedges


  1. In a small bowl, combine the first six ingredients. Remove half for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Cover and refrigerate for 3 hours or overnight.
  2. Drain and discard marinade. On six metal or soaked wooden skewers,
  3. alternately thread pork and onions.
  4. Grill, uncovered, over medium heat for 5 minutes; turn. Baste with reserved marinade. Continue turning and basting for 10-15 minutes or until meat is tender. Yield: 6 servings.
Originally published as Pork and Onion Kabobs in Taste of Home June/July 2000, p29

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Pork and Onion Kabobs

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Mar. 7, 2016

"Very flavorful! Combination of the pork, marinade, and onions was superb. I used a mix of red and yellow onions on the skewers."

Reviewed Aug. 25, 2014

"This was quite simply delicious. I was worried the curry would overpower, but I was wrong. This marinade is very delicious and the pork was so moist and delicious. In fact, it was probably one of the tastiest pork dishes I have made. Definitely a keeper."

Reviewed Jul. 13, 2014

"Wonderful! We added green and red pepper to the kabobs.....the marinade is so good. We marinated the pork overnight, then forgot about basting until the kabobs were almost done. Wish we had basted the whole time, but these were still sooooooo good! A keeper for sure!"

Reviewed May. 9, 2010

"This is going to become a favorite in our house!! We used low sodium soy sauce in the marinade, pork tenderloin for the pork and yellow sweet onions. The recipe is easy and so delicious!"

Reviewed Jan. 17, 2010

"Absolutely wonderful and I don't even like curry."

Loading Image