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Pork and Mushroom Breakfast Pizza

 Pork and Mushroom Breakfast Pizza
I love to cook and experiment with new recipes. When I first made this breakfast pizza, my husband proclaimed it a definite keeper! This dish doesn't use traditional breakfast ingredients, but it's a surefire hit every time I serve it. —Kim Martin, Port Republic, Maryland
8-10 ServingsPrep/Total Time: 30 min.


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese


  • Separate crescent roll dough into eight triangles and place on an
  • ungreased 12-in. round pizza pan with points toward the center.
  • Press over bottom and up sides to form a crust; seal perforations.
  • Bake at 350° for 10 minutes.
  • Meanwhile, in a skillet, cook and crumble sausage. Drain; place over
  • crust. Sprinkle with mushrooms and cheeses.
  • Bake at 350° for 15 minutes or until cheese is melted. Yield:
  • 8-10 servings.
Nutritional Facts: 1 serving (1 piece) equals 252 calories, 18 g fat (8 g saturated fat), 35 mg cholesterol, 533 mg sodium, 11 g carbohydrate, trace fiber, 10 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red

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Pork and Mushroom Breakfast Pizza (continued)

Wine (continued)