Print Options

 
 
 
 Print
Pork and Mushroom Breakfast Pizza Recipe

Pork and Mushroom Breakfast Pizza Recipe

I love to cook and experiment with new recipes. When I first made this breakfast pizza, my husband proclaimed it a definite keeper! This dish doesn't use traditional breakfast ingredients, but it's a surefire hit every time I serve it. —Kim Martin, Port Republic, Maryland
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8-10 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Bake at 350° for 10 minutes.
  • 2. Meanwhile, in a skillet, cook and crumble sausage. Drain; place over crust. Sprinkle with mushrooms and cheeses.
  • 3. Bake at 350° for 15 minutes or until cheese is melted. Yield: 8-10 servings.

Nutritional Facts

1 serving (1 piece) equals 252 calories, 18 g fat (8 g saturated fat), 35 mg cholesterol, 533 mg sodium, 11 g carbohydrate, trace fiber, 10 g protein.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.