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Pork and Mushroom Breakfast Pizza Recipe

Pork and Mushroom Breakfast Pizza Recipe

I love to cook and experiment with new recipes. When I first made this breakfast pizza, my husband proclaimed it a definite keeper! This dish doesn't use traditional breakfast ingredients, but it's a surefire hit every time I serve it. —Kim Martin, Port Republic, Maryland
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8-10 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Bake at 350° for 10 minutes.
  • 2. Meanwhile, in a skillet, cook and crumble sausage. Drain; place over crust. Sprinkle with mushrooms and cheeses.
  • 3. Bake at 350° for 15 minutes or until cheese is melted. Yield: 8-10 servings.

Nutritional Facts

1 piece: 252 calories, 18g fat (8g saturated fat), 35mg cholesterol, 533mg sodium, 11g carbohydrate (3g sugars, 0g fiber), 10g protein .

Reviews for Pork and Mushroom Breakfast Pizza

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MY REVIEW
muffbear74 User ID: 209131 238222
Reviewed Nov. 27, 2015

"Used vegetarian sausage and everyone liked it."

MY REVIEW
ahrensj8822 User ID: 5965877 16270
Reviewed Sep. 29, 2014

"My husband loves this recipe. I added scrambled eggs (not completely cooked as they'll cook more in the oven), onion and green pepper. I also used Jimmy Dean pork sausage instead of ground pork--doesn't need to be cooked. I substituted tube pizza dough and pre baked it for about 9 minutes. The nice thing about pizzas is you can use what you like or what you have on hand. Don't be afraid to experiment."

MY REVIEW
JANENOV46 User ID: 3295323 46794
Reviewed Feb. 7, 2014

"My gang realy liked this, but I have to admit I added chopped green pepper, onions, to this. Love the idea of crescent rolls for the crust."

MY REVIEW
maggie05 User ID: 1002680 20116
Reviewed Jan. 6, 2014

"Good but I would add next time in order to be a real breakfast pizza... keep the sausage and mushrooms and add cheese, and onions and peppers mixed in an egg mixtures like you would do an omelet. will try this soon and let you know how my additions try out."

MY REVIEW
smsaige@yahoo.com User ID: 7188738 16268
Reviewed Apr. 29, 2013

"Good starter but this needs help. Onions, garlic, salt & pepper and red pepper flakes. I don't think I have ever followed a recipe exactly - I either don't have an ingredient and have to substitute or just want a different flavor. Some folks aren't as creative in the kitchen and truly benefit from what others add/delete/change in a recipe. I say "kudos" to those that experiment and let others know!"

MY REVIEW
tillmandee User ID: 1703943 43496
Reviewed Mar. 21, 2013

"I really enjoy reading the different ideas people have. Sometimes, it is good to change it up because of allergies, or just to have something a little different so you don't get tired of a good thing! This sounds great as is, but the changes sound good too...especially bacon..yum."

MY REVIEW
Cataroni User ID: 6232277 43619
Reviewed Mar. 11, 2013

"For those of you complaining about people giving ideas for additions, I personally am thrilled to see the suggestions as I am not a creative cook and need a recipe. I am sure I am not the only one like this. I have not yet tried this recipe but will and return to this site to give my thoughts about it. Have a good day."

MY REVIEW
babs14075 User ID: 6497743 39379
Reviewed Mar. 10, 2013

"Why can't you make it as is? Don't rate unless you try it as written. Wite your own cook book....."

MY REVIEW
Laura D Weber User ID: 4960201 45578
Reviewed Mar. 10, 2013

"Why can't people just make the recipe as written? Make THIS recipe as written the write a review. If you are going to make a ton of changes, then submit your own recipe! You are totally taking away from this persons great recipe! Take care and have a good day!"

MY REVIEW
Laura D Weber User ID: 4960201 19524
Reviewed Mar. 10, 2013

"Why can't people just make the recipe as written? Make THIS recipe then write a review! If you want to make a ton of changes, submit your own recipe! You are totally taking away from this person and her great recipe!"

MY REVIEW
DestinedPalmer User ID: 6953696 19371
Reviewed Mar. 10, 2013

"I just changed some of the toppings because of my husbands likes and dislikes. Easy and great! Kids love to help"

MY REVIEW
dontheactor User ID: 6809914 16266
Reviewed Mar. 10, 2013

"Scramble 6-8 large eggs in a separate pan with butter and salt and pepper to taste. Scramble until eggs are runny and not fully cooked. Bake just the dough off until very light brown on the bottom, about half way. While the pixxa is baking, scramble 6-8 large eggs in a pan with butter, salt and pepper to taste. Don't cook the eggs fully, leave them runny. Pull the pizza out on the rack and add the runny scrambled eggs, first then the remainder of the ingredients. Bake again until the pizza crust is brown on the bottom. Eggs will finish cooking on top of hot dough, and the cheeses etc will melt into the eggs. Sprinkle grated pectin Romano Cheese over the top when the pizza is done. You'd pay over $20 for this at the bake shop. $40 for a sheet. I use a stone, the size of my oven rack for bread and pizza. i have form teenagers and they make pizza, and pizza bread everyday. I'd go broke using take out or frozen pizza. The stone is the way to go with bread and dough."

MY REVIEW
Kathryn Crawford User ID: 2077940 46792
Reviewed Mar. 10, 2013

"I would make it but add thawed shreaded potatoes, and eggs. this is the way I've made mine for sometime."

MY REVIEW
nanny1901 User ID: 1922824 202013
Reviewed Mar. 10, 2013

"this item is okay for lunch but would not serve for breakfast, it needs some eggs in itto be a breakfast meal"

MY REVIEW
homemaker27 User ID: 6063773 73535
Reviewed Jul. 16, 2012

"this went over well with my 8 and 5 1/2 yr old sons. they kept begn for another piece lol i added chopped onion and bell pepper to the ground sausage when i fried it. i also put a little pizza sauce on the crust before i assembled the toppings. and i didnt use all the ground sausage. i used all but about 3/4 cup for another use. we will make again and again. really like it!!!"

MY REVIEW
couponlady1250 User ID: 5995810 18030
Reviewed May. 18, 2011

"I love to cook and experiment with new recipes. I used bacon and it was great. I will serve it again because it went over so well."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.