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Pork and Green Chili Casserole Recipe
Pork and Green Chili Casserole Recipe photo by Taste of Home

Pork and Green Chili Casserole Recipe

Publisher Photo
I work at a local hospital and also part-time for some area doctors, so I'm always on the lookout for good, quick recipes to fix for my family. Some of my co-workers and I exchange recipes. This zippy casserole is one that was brought to a picnic at my house. People raved over it. -Dianne Esposite, New Middletown, Ohio
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds boneless pork, cut into 1/2-inch cubes
  • 1 tablespoon canola oil
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 cans (4 ounces each) chopped green chilies
  • 1 cup quick-cooking brown rice
  • 1/4 cup water
  • 2 to 3 tablespoons salsa
  • 1 teaspoon ground cumin
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 390 calories, 15 g fat (6 g saturated fat), 81 mg cholesterol, 814 mg sodium, 29 g carbohydrate, 6 g fiber, 32 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, brown pork in oil; drain. Add beans, soup, tomatoes, chilies, rice, water, salsa and cumin; cook and stir until bubbly.
  2. Pour into an ungreased 2-qt. baking dish. Bake, uncovered, 30 minutes or until bubbly. Sprinkle with cheese; let stand 5 minutes before serving. Yield: 6 servings.
Originally published as Pork and Green Chili Casserole in Taste of Home October/November 1994, p27

Nutritional Facts

1 serving (1 each) equals 390 calories, 15 g fat (6 g saturated fat), 81 mg cholesterol, 814 mg sodium, 29 g carbohydrate, 6 g fiber, 32 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Pork and Green Chili Casserole

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (7)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 9, 2013

It was easy to make and enjoyed by everyone even the picky eater.

MY REVIEW
Reviewed Apr. 8, 2013

I made this exactly as recipe called for. It was okay but nothing that jumped out. I had 3/4 left over (3 of adults eatting). The second night I added a can of Mexicorn and a can of regular Rotel. I would give this 5 stars the second night. Rotel gave it a much needed kick.

MY REVIEW
Reviewed Apr. 7, 2013

I'll have to try this one, it sounds great! Let you know later what happens (especially when I add my usual to the recipe!) Mr. Cookasaurus

MY REVIEW
Reviewed Jul. 23, 2012

corn makes a good addition

MY REVIEW
Reviewed May. 26, 2012

Made this for years. My husband likes. I put in chili powder and 1 C cheese.

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