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Pork and Cabbage Supper Recipe

Pork and Cabbage Supper Recipe

THIS all-in-one dish makes a meal with great flavor. It's perfect if you're cooking for one or two, but the ingredients can be multiplied to serve a larger number. My mother-in-law shared this recipe with me years ago. Quick and easy to prepare, it has been one of our family's favorites. -Tina Brown, Chico, California
TOTAL TIME: Prep: 10 min. Bake: 50 min. YIELD:2 servings

Ingredients

  • 2 pork loin chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups shredded cabbage

Directions

  • 1. In an ovenproof skillet, brown chops in oil on both sides; remove and set aside. To drippings, add sour and seasonings; bring to a boil. Return chops to skillet; add cabbage. Cover and bake at 350° for 50-60 minutes or until meat is tender. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 287 calories, 18 g fat (5 g saturated fat), 33 mg cholesterol, 1,399 mg sodium, 19 g carbohydrate, 4 g fiber, 15 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.