Pork and Cabbage Supper Recipe
Pork and Cabbage Supper Recipe photo by Taste of Home

Pork and Cabbage Supper Recipe

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THIS all-in-one dish makes a meal with great flavor. It's perfect if you're cooking for one or two, but the ingredients can be multiplied to serve a larger number. My mother-in-law shared this recipe with me years ago. Quick and easy to prepare, it has been one of our family's favorites. -Tina Brown, Chico, California
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 2 servings


  • 2 pork loin chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups shredded cabbage

Nutritional Facts

1 each: 287 calories, 18g fat (5g saturated fat), 33mg cholesterol, 1399mg sodium, 19g carbohydrate (4g sugars, 4g fiber), 15g protein


  1. In an ovenproof skillet, brown chops in oil on both sides; remove and set aside. To drippings, add sour and seasonings; bring to a boil. Return chops to skillet; add cabbage. Cover and bake at 350° for 50-60 minutes or until meat is tender. Yield: 2 servings.
Originally published as Pork and Cabbage Supper in Reminisce November/December 1996, p45

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed May. 31, 2016

"Very tasty! I like the fact that it makes just enough for two!"

Reviewed Nov. 8, 2013

"The guys liked it so I will be making this again."

Reviewed Jun. 23, 2011

"Pretty good, definately easy. Added a handful of sliced fresh mushrooms. I used 3 chops instead of 2 and there ended up being plenty of sauce for the extra chop. Not amazing, but a good and easy fall/winter recipe."

Reviewed Mar. 15, 2011

"Used 4 pork chops, 1/3 bell pepper and 4 fresh mushrooms, sliced. Great recipe"

Reviewed Mar. 12, 2011

"I think sour is a misprint it should say soup. I don't understand why the sodium count is so high. Can anyone give me a clue as to why the high count? This sounds like a good and easy recipe and I will be trying it soon."

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